Gender-smart investment to improve access to finance and resilience for women-led agribusinesses
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Diversity of Tartary Buckwheat (Fagopyrum tataricum) landraces from Liangshan, Southwest China: Evidence from morphology and SSR markers
24.04.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Management of soil fertility through application of fertilizers
22.04.22 -
Assessment of Grain Legumes and Dryland Cereals Seed Value Chains in Uganda
20.04.22 -
Diversity and traditional use knowledge of medicinal plants among communities in the South and South-Eastern zones of the Tigray Region, Ethiopia
18.04.22-
Nutrition, health & food security
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From policy to practice: An assessment of biosecurity practices in cattle, sheep and goats production, marketing and slaughter in Baringo County, Kenya
14.04.22-
Health
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Impact of seed system interventions on food and nutrition security in lowand middle-income countries: A scoping review
14.04.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Comparative profitability and relative risk of adopting climate-smart soil practices among farmers. A cost-benefit analysis of six agricultural practices
13.04.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Responsible plant nutrition: A new paradigm to support food system transformation
10.04.22-
Climate adaptation & mitigation
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Benefits of selected land management practices on ecosystem services: case studies in four watersheds of Ethiopia
09.04.22-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Optimizing water use efficiency in urban green space of a hyper-arid megacity through tree species selection: a case study
08.04.22-
Biodiversity
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Environmental health
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Scaling readiness of biofortified root, tuber, and banana crops for Africa
07.04.22-
Nutrition, health & food security
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Cost-effective cassava processing: case study of small-scale flash-fryer reengineering
07.04.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
06.04.22-
Health
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Breedbase: a digital ecosystem for modern plant breeding
06.04.22-
Big data
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Nutrition, health & food security
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Strengthening global health security by improving disease surveillance in remote rural areas of low-income and middle-income countries
06.04.22-
Health
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Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
05.04.22 -
Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores
05.04.22-
Biodiversity
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Environmental health
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CGIAR GENDER Platform brochure
01.04.22-
Gender equality, youth & social inclusion
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