Vulnerability to climate change of cultivated and wild cacao in Ecuador
Filters
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Resilience and food security in a food systems context
15.05.23-
Nutrition, health & food security
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Methods and practices for the evaluation of forage legumes, grasses and fodder trees for use as livestock feeds
13.05.23-
Poverty reduction, livelihoods & jobs
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CGIAR Initiative on One Health publishes 2022 annual technical report
12.05.23-
Health
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Nutrition, health & food security
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Sahel social cohesion research in Burkina Faso and Niger: Working Paper
04.05.23 -
Sahel social cohesion research in Burkina Faso and Niger: Research Brief
04.05.23 -
Study reveals need for more research on burden of pork-borne hazards in eastern and southern Africa
03.05.23-
Health
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Nutrition, health & food security
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Workshop Report: Evaluation Guidelines: Applying QoR4D Frame of Reference to Process and Performance Evaluations, February 2023, Rome
03.05.23 -
Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment
27.04.23-
Health
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Nutrition, health & food security
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Role of the interaction space in shaping innovation for sustainable agriculture: Empirical insights from African case studies
27.04.23-
Food security
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Nutrition, health & food security
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CGIAR Initiative on NEXUS Gains: Annual Technical Report 2022
25.04.23-
Environmental health & biodiversity
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Appraisal of complementarity of subsurface drip fertigation and conservation agriculture for physiological performance and water economy of maize
25.04.23 -
International Center for Tropical Agriculture (CIAT): Annual Report 2012-2013
18.04.23 -
International Center for Tropical Agriculture (CIAT): Annual Report 2011
18.04.23 -
International Center for Tropical Agriculture (CIAT): Annual Report 2013-2014
18.04.23 -
International Center for Tropical Agriculture (CIAT): Annual Report 2014-2015
18.04.23 -
Global food policy report 2023: Rethinking food crisis responses
14.04.23-
Climate adaptation & mitigation
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Food security
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Nutrition
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Shifting climate zones and expanding tropical and arid climate regions across Kenya (1980–2020)
13.04.23-
Adaptation
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Climate adaptation & mitigation
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Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya
04.04.23-
Nutrition
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Nutrition, health & food security
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