Making climate adaptation work for everybody: Insights from the webinar series

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Editorial: Conservation agriculture: knowledge frontiers around the world

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
High-resolution CMIP6 climate projections for Ethiopia using the gridded statistical downscaling method

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Editorial: Physiological, molecular and genetic perspectives of environmental stress response in plants

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Genomic prediction of resistance to tan spot, spot blotch and septoria nodorum blotch in synthetic hexaploid wheat

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Genetic variability for grain components related to nutritional quality in spelt and common wheat

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Night-time warming in the field reduces nocturnal stomatal conductance and grain yield but does not alter daytime physiological responses

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Plant fruit extracts enhance the in vitro propagation of cowpea (Vigna unguiculata) on Murashige and Skoog media

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Revisiting the size–productivity relationship with imperfect measures of production and plot size

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
The contribution of strong and weak ties to resilience: The case of small-scale maize farming systems in Mexico

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Genetic structure analysis and identifying key founder inbred lines in diverse elite sub-tropical maize inbred lines

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Failure to scale in digital agronomy: An analysis of site-specific nutrient management decision-support tools in developing countries

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Influence of conservation agriculture-based production systems on bacterial diversity and soil quality in rice-wheat-greengram cropping system in eastern Indo-Gangetic Plains of India

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Construction of a generalised farm typology to aid selection, targeting and scaling of onfarm research

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Maize farmers acquire early maturity seed across production environments

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Science and innovation for a food and nutrition secure world: CIMMYT´s 2030 strategy

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Linking soil adsorption-desorption characteristics with grain zinc concentrations and uptake by teff, wheat and maize in different landscape positions in Ethiopia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Kenyan farmers appreciate the higher yield of 50% non-pollen producing Maize (Zea mays) hybrids

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23

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Making climate adaptation work for everybody: Insights from the webinar series

Filters

Editorial: Conservation agriculture: knowledge frontiers around the world

High-resolution CMIP6 climate projections for Ethiopia using the gridded statistical downscaling method

Editorial: Physiological, molecular and genetic perspectives of environmental stress response in plants

Genomic prediction of resistance to tan spot, spot blotch and septoria nodorum blotch in synthetic hexaploid wheat

Genetic variability for grain components related to nutritional quality in spelt and common wheat

Night-time warming in the field reduces nocturnal stomatal conductance and grain yield but does not alter daytime physiological responses

Plant fruit extracts enhance the in vitro propagation of cowpea (Vigna unguiculata) on Murashige and Skoog media

Revisiting the size–productivity relationship with imperfect measures of production and plot size

The contribution of strong and weak ties to resilience: The case of small-scale maize farming systems in Mexico

Genetic structure analysis and identifying key founder inbred lines in diverse elite sub-tropical maize inbred lines

Failure to scale in digital agronomy: An analysis of site-specific nutrient management decision-support tools in developing countries

Influence of conservation agriculture-based production systems on bacterial diversity and soil quality in rice-wheat-greengram cropping system in eastern Indo-Gangetic Plains of India

Construction of a generalised farm typology to aid selection, targeting and scaling of onfarm research

Maize farmers acquire early maturity seed across production environments

Science and innovation for a food and nutrition secure world: CIMMYT´s 2030 strategy

Linking soil adsorption-desorption characteristics with grain zinc concentrations and uptake by teff, wheat and maize in different landscape positions in Ethiopia

Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya

Kenyan farmers appreciate the higher yield of 50% non-pollen producing Maize (Zea mays) hybrids