Co-designing technical innovations in the context of agricultural living landscapes

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Identifying climate mitigation strategies from AFOLU sector in Mexico
International Maize and Wheat Improvement Center (CIMMYT)

12.01.23
- Climate adaptation & mitigation
Livestock and sustainable food systems: Status, trends, and priority actions
International Livestock Research Institute (ILRI)

10.01.23
- Food security
- Nutrition, health & food security
Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse
International Livestock Research Institute (ILRI)

10.01.23
- Health
- Nutrition, health & food security
In maize research, farmers’ priorities are our priorities
International Maize and Wheat Improvement Center (CIMMYT)

05.01.23
- Climate adaptation & mitigation
- Gender equality, youth & social inclusion
A sustainable solution to micronutrient deficiency
International Maize and Wheat Improvement Center (CIMMYT)

03.01.23
- Nutrition, health & food security
High-resolution CMIP6 climate projections for Ethiopia using the gridded statistical downscaling method

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Editorial: Physiological, molecular and genetic perspectives of environmental stress response in plants

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Genomic prediction of resistance to tan spot, spot blotch and septoria nodorum blotch in synthetic hexaploid wheat

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Genetic variability for grain components related to nutritional quality in spelt and common wheat

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Night-time warming in the field reduces nocturnal stomatal conductance and grain yield but does not alter daytime physiological responses

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Plant fruit extracts enhance the in vitro propagation of cowpea (Vigna unguiculata) on Murashige and Skoog media

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Revisiting the size–productivity relationship with imperfect measures of production and plot size

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
The contribution of strong and weak ties to resilience: The case of small-scale maize farming systems in Mexico

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Genetic structure analysis and identifying key founder inbred lines in diverse elite sub-tropical maize inbred lines

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Failure to scale in digital agronomy: An analysis of site-specific nutrient management decision-support tools in developing countries

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Influence of conservation agriculture-based production systems on bacterial diversity and soil quality in rice-wheat-greengram cropping system in eastern Indo-Gangetic Plains of India

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Construction of a generalised farm typology to aid selection, targeting and scaling of onfarm research

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23
Maize farmers acquire early maturity seed across production environments

International Maize and Wheat Improvement Center (CIMMYT)

01.01.23

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Co-designing technical innovations in the context of agricultural living landscapes

Filters

Identifying climate mitigation strategies from AFOLU sector in Mexico

Livestock and sustainable food systems: Status, trends, and priority actions

Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse

In maize research, farmers’ priorities are our priorities

A sustainable solution to micronutrient deficiency

High-resolution CMIP6 climate projections for Ethiopia using the gridded statistical downscaling method

Editorial: Physiological, molecular and genetic perspectives of environmental stress response in plants

Genomic prediction of resistance to tan spot, spot blotch and septoria nodorum blotch in synthetic hexaploid wheat

Genetic variability for grain components related to nutritional quality in spelt and common wheat

Night-time warming in the field reduces nocturnal stomatal conductance and grain yield but does not alter daytime physiological responses

Plant fruit extracts enhance the in vitro propagation of cowpea (Vigna unguiculata) on Murashige and Skoog media

Revisiting the size–productivity relationship with imperfect measures of production and plot size

The contribution of strong and weak ties to resilience: The case of small-scale maize farming systems in Mexico

Genetic structure analysis and identifying key founder inbred lines in diverse elite sub-tropical maize inbred lines

Failure to scale in digital agronomy: An analysis of site-specific nutrient management decision-support tools in developing countries

Influence of conservation agriculture-based production systems on bacterial diversity and soil quality in rice-wheat-greengram cropping system in eastern Indo-Gangetic Plains of India

Construction of a generalised farm typology to aid selection, targeting and scaling of onfarm research

Maize farmers acquire early maturity seed across production environments