Measuring and promoting biodiversity-healthy diets: Markets and food environments

The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making

From
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
Published on
19.09.25
Challenges
Nutrition, health & food security

Measuring and promoting biodiversity-healthy diets: Markets and food environments. Presented at the 23rd International Congress of Nutrition (IUNS-ICN), in Paris (France) on 24-29 August 2025. 10 sl.

Termote, C.

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Measuring and promoting biodiversity-healthy diets: Markets and food environments