Gender, Sustainable Agricultural Intensification, and food security in the context of climate change: a Literature Review

Faced with climate change and environmental degradation, agriculture and food production must be transformed in such a way that a growing world population can ensure food security without compromising the planetary boundaries and while coping with unprecedented climatic risks. This means that food production must be continuously increased to be able to feed a growing population without more resources being available for smallholder farmers. At the same time, environmental damage already caused must be reversed as much as possible.