Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries

Background: Food advertising is key component of food environment aiming to drive consumer demand for specific foods and dietary patterns.
Objective: Analyse whether marketing aspects in the food environment of public elementary schools (PES) in Benin and Ivory Coast are conducive to healthy choices for adolescents.

Bodjrenou Fifali, S.U.; Kossa, Y.D.; Houndolo, M.M.; Gnacadja, D.N.; Hounkpatin, W.A.; Jordan, I.