Conserving and prioritizing indigenous fruits in the Philippines

Nutrition-related problems are a widespread challenge in the Philippines. Many factors contribute to these problems – the availability and affordability of fruits, for example, which are jeopardized by challenges such as seasonality and inconsistent yields due to the impacts of climate change. Crop improvement and on-farm diversification, particularly using indigenous fruits (IFs), can help address these challenges, while also improving rural livelihoods, nutrition, food security; and even safeguarding local culture and tradition.

Oraye, C.; de Chavez, H.; Aguilar, C.; Makiling, F.; Ladia, V.J.; Enicola, E.; Guevara, M.; Gueco, L.; Maghirang, R.; Anunciado, M.; Monville-Oro, E.; Gonsalves, J.F.; Hunter, D.; Borelli, T.; Mendonce, S.