The Community of Practice in Colombia´s Food Systems (CoP- FS) represents a collective effort to address the challenges and opportunities facing the country’s food system. Since its creation, the CoP-FS has established itself as a key space for uniting knowledge, innovation, and action around Colombia’s food-related challenges.
The CoP-FS, born from the interest and need to tackle complex issues surrounding food systems—such as food insecurity and inequalities in food distribution—has succeeded in bringing together universities, international organizations, companies, and public institutions to share knowledge and co-create solutions. The regularity of its meetings has fostered a dynamic exchange of knowledge and experiences, allowing for the creation of comprehensive actions and strategies that promote the sustainability and resilience of food systems. This joint effort is nourished by the diversity and strength of each participating institution, creating a collaborative environment where collective actions are taking shape to address food-related challenges.
Salas, D.; Rivas, J.S