African livestock genetic resources and sustainable breeding strategies: Unlocking a treasure trove and guide for improved productivity
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African livestock genetic resources and sustainable breeding strategies: Unlocking a treasure trove and guide for improved productivity
05.11.25-
Nutrition, health & food security
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CIMMYT 1989 Annual Report : beyond subsistance: New options for Asian farmers
03.11.25 -
CIMMYT 1987-1988 Hechos y tendencias mundiales relacionados con el trigo. Nuevamente, la revolución del trigo: tendencias recientes y retos futuros
03.11.25 -
What is CIMMYT
03.11.25 -
A new training, conference and information facility for CIMMYT
03.11.25 -
Enduring designs for change: an account of CIMMYT's research, its impact, and its future directions
03.11.25 -
International agricultural research: the next 25 years. On the occasion of CIMMYT's 25th anniversary 1966-1991
03.11.25 -
CIMMYT Informe Anual 1998-1999: Ciencia para sustentar a la gente y el medio ambiente
03.11.25 -
Mixed model with spatial variance-covariance structure for accommodating of local stationary trend and its influence on multi-environmental crop variety trial assessment
03.11.25 -
Mapping novel yellow and leaf rust loci and predicting resistance in cross derived Canadian durum wheat
03.11.25 -
Early sowing enhances genotypic performance in mitigating the risk of wheat blast-induced yield loss: evidence from a 23-year simulation study in Bangladesh
03.11.25 -
A manual of soil health management for extension workers and farmer trainers in Malawi
03.11.25 -
SCASI Review and Planning Workshop Report
03.11.25 -
The dawn of a legume revolution in Southern Africa: trends, drivers, and implications
03.11.25 -
Navigating formal, informal, and integrated seed systems: Drivers of choice by sorghum grain producers in Tanzania and implications for seed access
03.11.25 -
Crop insurance: Ethiopia
30.10.25 -
IWMI’s strategy to advance Africa’s agriculture agenda (CAADP 2026-2035)
28.10.25-
Adaptation
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Climate adaptation & mitigation
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Brief: the economics of water for transitioning food systems
27.10.25