Publications
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A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
24.02.23-
Food security
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Nutrition, health & food security
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Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
24.02.23-
Health
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Nutrition, health & food security
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The effects of Cucumber Mosaic Virus and its 2a and 2b proteins on interactions of tomato plants with the Aphid Vectors Myzus persicae and Macrosiphum euphorbiae
20.02.23-
Environmental health & biodiversity
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Situational analysis of the Karamoja-Turkana/West Pokot-Easter Equatoria Cluster
17.02.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Improved forage grasses: Bringing their integration into humid to sub-humid livestock production systems to scale
17.02.23-
Nutrition, health & food security
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Combinational variation temperature and soil water response of stomata and biomass production in maize, millet, sorghum and rice
17.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Agro-morphological characterization of lentil germplasm of Indian National Genebank and Development of a core set for efficient utilization in lentil improvement programs
17.02.23-
Environmental health & biodiversity
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Agro-morphological characterization and nutritional profiling of traditional Himalayan crop landraces for their promotion toward mainstream agriculture
17.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Deciphering the role of miRNA in reprogramming plant responses to drought stress
17.02.23-
Climate adaptation & mitigation
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Cassava root crown phenotyping using three-dimension (3D) multi-view stereo reconstruction
17.02.23-
Nutrition, health & food security
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Methylation in the CHH context allows to predict recombination in rice
17.02.23-
Environmental health & biodiversity
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Development and optimization of NIRS prediction models for simultaneous multi-trait assessment in diverse cowpea germplasm
17.02.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
17.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
17.02.23-
Climate adaptation & mitigation
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Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach
17.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
16.02.23-
Health
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Nutrition, health & food security
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Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
16.02.23-
Health
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Nutrition, health & food security
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A One Health approach to plant health
16.02.23-
Health
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Nutrition, health & food security
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