SAAF session at CGIAR Science Week reimagines the transformation of animal and aquatic food systems for a sustainable future
Event summary On 9 April 2025, during the CGIAR Science Week in Nairobi, the Sustainable Animal and Aquatic Foods (SAAF) Science Program dialogue session highlighted how science-backed solutions can transform livestock and aquatic food systems to be inclusive, low-emission and nutrition-rich. The session underscored the need to reimagine food systems by focusing on smallholders, women and youth, and by addressing