UNFSS solution cluster puts aquatic foods at the center of food systems transformation

Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable communities around the world. Despite their unique value and benefits, they are managed as a natural resource, and not as a critical component of strategies to deliver healthy, sustainable and equitable food systems. By prioritizing aquatic foods in the food systems agenda and food and nutrition research, policy and investments, we can make multiple wins toward the Sustainable Development Goals.

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