The new challenges of wheat improvement
- From
-
Published on
26.07.19
- Impact Area

In the Green Revolution era, the focus for wheat breeders was on boosting yields to feed more people, but today the challenge is not only to increase production on smaller plots of land, but also to improve nutritional quality, said CIMMYT wheat breeder Velu Govindan, during an interview on BBC Newsday.
Govindan was interviewed at the International Wheat Congress in the city of Saskatoon in Canada’s breadbasket province on the prairies, Saskatchewan.
Related news
-
Shaping policy changes for a sustainable cropping system in Uttar Pradesh, India
International Rice Research Institute (IRRI)03.07.25-
Food security
by Dr. Proloy Deb and Dr. Swatantra Dubey The Central Plain region of Uttar Pradesh…
Read more -
-
KOICA, UPLB, IRRI Partnership Establishes a Genomic Powerhouse to Future-Proof Agriculture
International Rice Research Institute (IRRI)01.07.25-
Food security
LOS BAÑOS, Philippines (26 June 2026) — KOICA, UPLB, and IRRI came together to showcase…
Read more -
-
A Quest for Market- and Farmer-Aligned Rice Varieties in Mozambique
International Rice Research Institute (IRRI)01.07.25-
Food security
Quelimane, Mozambique (11 June 2025) — Mozambique is taking steps toward a more market-responsive …
Read more -