Targeting open defecation, other factors accelerates anemia reduction among pregnant women in India
- From
-
Published on
03.07.18
- Impact Area

One in two pregnant women in India are anemic. This condition of low blood hemoglobin, the protein in blood that delivers oxygen to tissues, is one of the most pervasive and persistent public health issues in India. Anemia during pregnancy is particularly worrisome, as it affects both the mother and the developing child. Negative outcomes associated with anemia during this critical period include maternal mortality, risk of infection, preterm delivery, and poor fetal and infant health.
In our new research article in Public Health Nutrition, we—along with co-authors from IFPRI, the Public Health Foundation of India, and Oxford Policy Management—identified sociodemographic, programmatic, and dietary drivers of anemia reduction in pregnant Indian women over 10. Among our findings: Lower rates of open defecation were correlated with lower anemia rates (see chart). This suggests that current efforts to eliminate open defecation in India may have the benefit of parallel reductions in anemia.
Photo credit: Shivani Kachwaha/IFPRI
Related news
-
Preventing the next pandemic: One Health researcher calls for urgent action
International Livestock Research Institute (ILRI)03.06.25-
Health
By Hung Nguyen-Viet The world is facing daunting health challenges with the rise of zoonotic…
Read more -
-
Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
Multifunctional Landscapes Science Program30.05.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Health
-
Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more -
-
Outlining the framework from livestock to nutrition pathways
International Livestock Research Institute (ILRI)28.05.25-
Nutrition
-
Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
Read more -