Innovative climate-smart mapping tool launched to aid farmers in coastal Bangladesh adapt to climate challenges
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
22.04.20-
Food security
World’s leading food security think-tank and research centres have recommended Bangladesh to ensur…
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FTA’s new Gender Equality and Social Inclusion Agenda and Action Plan 2020-2021
22.04.20A Revised Research Agenda and Action Plan 2020-2021 for FTA on Gender Equality and Social…
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Planting hope: the Syrian who risked her life to save virus-resistant super-seeds – Guardian UK
18.04.20-
Biodiversity
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Food security
Plant virologist Dr Safaa Kumari discovered seeds that could safeguard food security in the region.…
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An exploratory study of cost-benefit analysis of landscape restoration
17.04.20-
Biodiversity
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Environmental health
Cost-benefit analysis is a commonly applied approach used in the economic analysis of landscape rest…
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West Africa is threatened by a desert locust invasion
17.04.20-
Food security
East Africa is continuing to be invaded by desert locusts. A group of researchers from…
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Conservation agriculture key in meeting UN Sustainable Development Goals
16.04.20-
Food security
An international team of scientists has provided a sweeping new analysis of the benefits of conserv…
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Lockdown: Centre, States Helped Agricultural Sector, But A Lot Yet To Be Done To Ensure Growth
16.04.20-
Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The disruptions on rural livelihoods and food supplies from COVID-19 lockdown have worried all stake…
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Global Food Policy Report 2020 launch: Building inclusive food systems
15.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR The April 7 launch of IFPRI’s flagship 2020 Global Food Policy Report—this y…
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MEDIA RELEASE| Hot cows, less milk in China
15.04.20Nairobi, Kenya. 15 April 2020 — There are clear signs that growth in milk production in China…
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Vouchers instead of food: an analysis by Michael Hauser
15.04.20-
Food security
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Gender equality
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Health
COVID-19: How citizen-led social protection could help to cushion food systems in informal settleme…
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Will COVID-19 cause another food crisis? An early review
10.04.20-
Food security
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Health
BY JOHAN SWINNEN COVID-19 is disrupting economies around the world, but will it cause a…
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Safeguarding biodiversity is essential to prevent the next COVID-19
08.04.20-
Biodiversity
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Health
While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversit…
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Kanayo Nwanze to bring voice of One CGIAR to UN Food Systems Summit
07.04.20Dr Kanayo F. Nwanze will represent a unified CGIAR at next year’s United Nations Food…
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Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele
06.04.20-
Food security
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Health
Pablo Picasso, The Soup, detail, 1902–1903. Keep food moving, from farm to fork, in a…
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Global Food Policy Report 2020: Inclusive food systems can help build resilience to withstand pandemics and other shocks
06.04.20-
Food security
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Gender equality
BY JOHAN SWINNEN As the world battles the spread of the COVID-19 pandemic and the…
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A rich harvest of not just legumes but of changed destinies and better nutrition: charting the 12 year course of the Tropical Legumes project
05.04.20This compilation of real-life ‘impact’ stories from the Tropical Legumes projects over the past …
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How we can use the COVID-19 disruption to improve food systems and address the climate emergency
03.04.20At first glance, the COVID-19 crisis appears to have nothing to do with the climate…
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COVID-19 lockdowns threaten Africa’s vital informal urban food trade
31.03.20-
Gender equality
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Health
BY DANIELLE RESNICK Informal food markets are vital to feeding African cities, venues the poor…
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