How men and women cope with weather-related agricultural production risk: A case study of cereal and tomato farmers in Haryana, India
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Big Data and Agricultural Research: Results of Online Survey
16.11.21-
Big data
The digital revolution has changed the ways of working, accessing information, and connecting with e…
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Panel data takes partnership and patience: first field visit of the Uganda National Panel Survey
15.11.21-
Big data
Even the best-laid plans have had to be revisited, revised, postponed, or cancelled as a…
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CGIAR: A Vital Knowledge and Science Partner for Climate Action
15.11.21Over the past two weeks, Parties to the United Nations Framework Convention on Climate Change…
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One CGIAR Announces Global, Regional and Senior Director Appointments
12.11.21The CGIAR Executive Management Team is excited to announce that a major milestone has been r…
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Call for Climate Protection for Smallholders that Produce One Third of Global Food
08.11.21UK boosts commitment to curtail agricultural emissions and reduce climate-induced loss and damage. G…
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COP26: Climate Threats to Smallholder Farmers Drive New Investments in CGIAR Research, Pushing 2021 Pledges Close to $1 Billion
02.11.21Adaptation investments urgently needed for agriculture-dependent regions like Africa that have done …
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Why COP26 is the moment to double down on investment for agricultural research
01.11.21The links between global food systems, food security and climate change have never been more…
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COP26: Funding Innovation is Crucial for Strengthening Climate-Stressed Food Systems
25.10.21Today’s agrifood systems no longer simply feed people. They must also provide nutrition, promote l…
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Smallholder Farmers Provide the Key to Tackling the Climate Crisis
20.10.21With less than 10 years left to meet the targets set in the Paris Climate…
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CGIAR Makes Commitment at UNFSS for Food Systems Transformation
20.10.21CGIAR Managing Director of Global Engagement and Innovation, Kundhavi Kadiresan, joined heads of sta…
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Climate Change: How Innovative Plant Breeding Can Help Feed The World, Nurture The Planet
19.10.21Mere weeks from now, commitments made at a United Nations Food Systems Summit in New York will…
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European Commission, the Netherlands and Belgium Pledge More Than €220 Million to CGIAR
28.09.21Citing the relationship between climate change and global food security, the European Commission, th…
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Reducing loss and waste in aquatic food systems a win for food and nutrition
28.09.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
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CGIAR emphasizes need for research, partnerships and funding at G20 Agriculture Ministers’ Meeting
22.09.21Addressing international delegates at the recent G20 Agricultural Ministers’ Meeting, CGIAR Manag…
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Sustainable, Healthy Diets for All Will Require a Food System Transformation
21.09.21-
Nutrition, health & food security
The global development community has been building toward September’s United Nations’ Food Syste…
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How to Stop Food Systems from Feeding Pandemics: Embrace One Health
21.09.21-
Nutrition, health & food security
The COVID-19 pandemic is the latest and most disruptive in a wave of infectious disease…
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CGIAR Researchers and Centers Recognized With Four International Food Prizes
15.09.21CGIAR researchers and Research Centers have been recognized this year by some of the world's…
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Greenhouse technologies used to develop resilient maize and wheat varieties
30.08.21At CIMMYT’s experimental station in Toluca, Mexico, Ridder’s greenhouse technologies are used to…
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