Knowledge Bank can prevent post-harvest crop wastage (Protho Malo)
- From
-
Published on
04.03.23
- Impact Area
In an op-ed by Shoumi Mustafa, a research coordinator at the International Food Policy Research Institute (in Dhaka) writes in Protho Malo (Bangladesh) that approximately a third of all food produced in the world in a year is lost or wasted in post-harvest operations (PHL). Recent estimates suggest that 1.45 crore (145 million) tons of food are lost annually in Bangladesh, enough to feed its entire population for three months. Counting food waste at the consumer level would only increase the numbers.
Mustafa suggests the formation of a Knowledge Bank. “The knowledge bank portrays the PHL profile for every agricultural product, helps identify pockets of problems, lists the recommended solutions, and allows a robust cost-benefit analysis for choosing the right investment.”
Read more about how a Knowledge Bank could reduce food loss and waste in this op-ed.
Related news
-
From data to impact: IRRI’s digital vision at CGIAR Science Week 2025
International Rice Research Institute (IRRI)28.04.25-
Food security
By Shalini Gakhar As climate pressures and food insecurity continue to challenge global agriculture,…
Read more -
-
IRRI and ICRISAT Set a Joint Vision to demonstrate Integrated Seed Systems for Dryland Farming in South Asia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.04.25-
Food security
CGIAR centers align efforts to drive inclusive, impact-oriented research from 2025 to 2027 New Delhi…
Read more -
-
Diversifying Cropping for Sustainable Farming: Challenges and Opportunities in Bangladesh
International Rice Research Institute (IRRI)24.04.25-
Biodiversity
-
Food security
Sharif Ahmed and Humnath Bhandari Agriculture in Bangladesh is predominantly focused on rice, with a…
Read more -