A monk’s souvenir that became pigeonpea’s crown jewel

Featured news

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  Ending Malnutrition by 2030 is Possible with an Olympian Effort

  CGIAR

  13.12.21

  • Nutrition

  While enough food is produced to feed everyone 1.5 times over, poor diets continue to hold…

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  Why COP26 is the moment to double down on investment for agricultural research

  CGIAR

  01.11.21

  The links between global food systems, food security and climate change have never been more…

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  COP26: Funding Innovation is Crucial for Strengthening Climate-Stressed Food Systems

  CGIAR

  25.10.21

  Today’s agrifood systems no longer simply feed people. They must also provide nutrition, promote l…

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  Smallholder Farmers Provide the Key to Tackling the Climate Crisis

  CGIAR

  20.10.21

  With less than 10 years left to meet the targets set in the Paris Climate…

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  Climate Change: How Innovative Plant Breeding Can Help Feed The World, Nurture The Planet

  CGIAR

  19.10.21

  Mere weeks from now, commitments made at a United Nations Food Systems Summit in New York will…

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  Feeding Tigers: Agriculture Offers Emerging Markets a Route to Post-Covid Resilience

  CGIAR

  20.05.21

  • Sustaining FOOD AVAILABILITY

  From wet markets to empty markets, the functionality of food systems has shaped the COVID-19…

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