Decoding grain preferences across provinces in the Mekong Delta, Viet Nam
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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NATURE+ MANAGE: Building resilient nature-positive agriculture. Work package highlights 2022-2024
17.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR's NATURE+ Initiative's work package MANAGE initiative demonstrated impactful results through 2…
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NATURE+ CONSERVE: Advancing agrobiodiversity conservation. Work package highlights 2022-2024
17.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR's NATURE+ Initiative's work package CONSERVE made notable progress over three years in promoti…
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New Report Identifies Progress and Challenges in Food Systems Transformation in Countdown to 2030
17.01.25A groundbreaking new study, “Governance and resilience as entry points for transforming food syste…
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ILRI signs agreements with seven universities to collaborate on practical innovations for Ethiopia’s dairy sector
17.01.25-
Poverty reduction, livelihoods & jobs
The International Livestock Research Institute (ILRI) has signed a memorandum of understanding with …
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One Health Initiative: Addressing food safety risks
17.01.25-
Health
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Nutrition, health & food security
On 30 December 2024, the Vietnam Ministry of Agriculture and Rural Development and the International…
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Advancing Odisha’s Millet Mission: A Science-Policy Workshop Highlighting Transformative Pathways
16.01.25-
Gender equality
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Gender equality, youth & social inclusion
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Social inclusion
ICRISAT experts collaborate with OUAT and the Government of Odisha to mainstream millets in the…
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Workshop: Assessing on-the-ground impacts of genetic innovation in agriculture
15.01.25By Emily Kilonzi, Berber Kramer, and Carly Trachtman January 15, 2025 Despite breakthroughs in gen…
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On scaling agricultural innovations: Insights from 2024 Scaling Fund winners
15.01.25"He aha te mea nui o te ao? He tangata, he tangata, he tangata. (What…
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The tool that connects peace, sustainability and agriculture, now on your mobile phone
15.01.25-
Climate adaptation & mitigation
The wait is over! The new version of the ScalA-PB tool is now available as a mobile…
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Overcoming barriers to food systems sustainability: an interconnected framework
15.01.25-
Nutrition, health & food security
According to scientists from the Alliance of Bioversity International and CIAT, 5 groups of barriers…
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Sudan food emergency: Local researcher unpacks scale of the disaster and what action is needed
14.01.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
The UN recently warned of the risk of famine in Sudan. The war between the army and…
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Exploring the Rich Diversity of Traditional Leafy Vegetables in Vihiga County, Kenya
14.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
In Vihiga County in the western Kenya, a fair of traditional leafy vegetables revealed the…
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Improved forages enhance adoption of climate-smart agriculture among smallholder farmers in Kenya
14.01.25-
Climate adaptation & mitigation
Adapting to climate change calls for widening the options for farmers. The introduction of improved…
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Boosting Africa’s food security: Unlocking the potential of cassava and underutilized legumes for a resilient future
13.01.25The Food and Nutrition Science Laboratory (FNSL) unit of IITA–CGIAR commits to ensuring food and…
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YAS distributes farm inputs and equipment to empower young farmers in Kano
13.01.25The IITA Youth in Agribusiness (YAS) project has donated various farming equipment and inputs to…
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Ogun State drives agricultural transformation with digital registration initiative
13.01.25IITA–CGIAR, in collaboration with the Ogun State Ministry of Agriculture, is making significant st…
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NATURE+ impulsando la economía circular y el aprovechamiento de residuos orgánicos en Colombia
10.01.25-
Environmental health & biodiversity
Hoy en día, se reconoce globalmente la importancia de fomentar formas de producción y consumo…
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AgriTech4Egypt Innovation Challenge: That’s a wrap
09.01.25-
Climate adaptation & mitigation
Held online, Demo Day brought together 127 attendees, comprising a diverse group of industry experts…
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