Orphan crops for improving diets
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Photo by K. Kehlenbeck/ICRAF
Orphan crops, so-called because they are considered neglected and underutilized, are typically overlooked in terms of resources for their promotion. But they are now being brought out of the shadows, along with their potential health and environmental benefits.
At present, orphan crops are not extensively researched, despite their potential for realizing economic and dietary benefits for the people who cultivate and consume them, as well as bringing environmental gains to the landscapes where they are grown.
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