There is a need for better understanding of how food systems operate in order to effectively address food safety and nutrition in low- and middle-income countries, says a new review paper.
The review published in Frontiers in Sustainable Food Systems (Apr 2021) proposes that countries and international institutions provide an atlas of food system maps for key food commodities. This will help to fill current knowledge gaps in food system mapping and governance.
Photo credit: Pulses on sale alongside other food items in a local market in Addis Ababa, Ethiopia (ILRI/Geraldine Klarenberg)
