New research in Vietnam shows holistic approach to school-based interventions required to promote healthy eating among children

A new research study by scientists from Vietnam’s National Institute of Nutrition and the CGIAR Research Program on Agriculture for Nutrition and Health offers insights on how best to improve fruit and vegetable consumption among children and adults through school-based interventions.

Photo: A roadside market in Son La province, northwestern Vietnam (photo credit: ILRI/Hung Nguyen-Viet).