Natural forest regeneration: A good choice for biodiversity
- From
-
Published on
21.03.20
- Impact Area
-
Funders
Trees and Agroforestry

Forests are full of surprises.
Parts of the Amazon, Panama’s Darien and many other places we think of as home to pristine primary forests are actually the outcome of centuries-old natural forest regeneration. Much of this regrowth in the Americas happened when Amerindians, around the time of European colonization, abandoned their fields and dramatically reduced their farming activities, while at the same time the need for forest conversion by early colonists was insignificant.
One of the key messages of this year’s International Day of Forests is that forests can come back.
Unfortunately, this may not be as true as it once was, especially where deforestation and forest degradation remain unabated and soil erosion is severe. And many of the countries that pledged to restore millions of hectares of degraded land as part of the Bonn Challenge, a global effort to restore 350 million hectares of land by 2030, show high deforestation rates.
The post Natural forest regeneration: A good choice for biodiversity appeared first on CIFOR Forests News.
See the rest of the story at forestsnews.org
Related:
Forests 101: The green infrastructure sustaining life on earth
Five (or six) solutions for saving the world’s forests and restoring landscapes
Finale features lessons learned in social forestry–climate change partnership
Related news
-
Leave no crops behind: the case for cryopreservation
CGIAR Initiative on Genebanks05.12.24-
Biodiversity
This year’s World Food Prize was awarded to two pioneers of crop diversity conservation: Geoff…
Read more -
-
Multistakeholder networks promoting cocoa farming and silvopastoral livestock in Caquetá, Colombia
CGIAR Initiative on Low-Emission Food Systems28.11.24-
Biodiversity
-
Climate adaptation & mitigation
-
Mitigation
-
Social inclusion
-
Youth
By Victoria Guáqueta Solórzano and Roger Ayazo Berrocal, Pontificia Universidad Javeriana, and M…
Read more -
-
Participatory Innovation Labs: towards sustainable agri-food systems
CGIAR Initiative on Low-Emission Food Systems20.11.24-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Gender equality
-
Gender equality, youth & social inclusion
-
Mitigation
-
Social inclusion
-
Youth
By: Neidy Clavijo, Luz A. Rodríguez, Alexandra Mañunga, Angie Bernal, Ana María Mesa (Pontificia …
Read more -