Low carbon rice in Latin America: What does it take to make this happen?
- From
-
Published on
07.05.18
- Impact Area

A new study from the International Center for Tropical Agriculture (CIAT) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) explores how much we know about GHG mitigation strategies for rice systems in Latin America and methods for more sustainable production. The researchers look at how rice management and technical options in the region can help mitigate GHGs, mainly methane (CH4) and nitrous oxide (N2O), taking into account countries’ local conditions.
Related news
-
Shaping policy changes for a sustainable cropping system in Uttar Pradesh, India
International Rice Research Institute (IRRI)03.07.25-
Food security
by Dr. Proloy Deb and Dr. Swatantra Dubey The Central Plain region of Uttar Pradesh…
Read more -
-
Mapping for Resilience: How Spatial Data is Transforming Karamoja Cluster
Ibukun Taiwo02.07.25-
Climate adaptation & mitigation
Pastoral communities in the Karamoja Cluster (a region spanning Kenya, Uganda, South Sudan, and Ethi…
Read more -
-
Building Resilience and Regeneration: The Central Highlands Ecoregion Foodscape (CHEF)
Sehlule Muzata02.07.25-
Climate adaptation & mitigation
At the CGIAR Sustainable Farming Program (SFP), we believe that collaboration is essential for trans…
Read more -