Low carbon rice in Latin America: What does it take to make this happen?
- Published on
A new study from the International Center for Tropical Agriculture (CIAT) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) explores how much we know about GHG mitigation strategies for rice systems in Latin America and methods for more sustainable production. The researchers look at how rice management and technical options in the region can help mitigate GHGs, mainly methane (CH4) and nitrous oxide (N2O), taking into account countries’ local conditions.
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