Three new areas of investigation related to diets, nutrition and sustainability, starting with short-term projects led by visiting student researchers Sandra Aronson, Lisa Gerbal and Anna Whitton.
Three new areas of investigation related to diets, nutrition and sustainability, starting with short-term projects led by visiting student researchers Sandra Aronson, Lisa Gerbal and Anna Whitton.
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, …
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Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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