Linking local and global food systems for more healthy and sustainable communities

From
International Center for Tropical Agriculture (CIAT)
Published on
30.07.19
Challenges
Biodiversity, Sustaining FOOD AVAILABILITY

Three new areas of investigation related to diets, nutrition and sustainability, starting with short-term projects led by visiting student researchers Sandra Aronson, Lisa Gerbal and Anna Whitton.

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Linking local and global food systems for more healthy and sustainable communities

Related news

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Meeting in The Gambia delivers Banjul Tree Cover Resolution: ‘Every day that we delay comes at a cost’

Promoting better agricultural practices of drought-tolerant crops in farming communities