Three new areas of investigation related to diets, nutrition and sustainability, starting with short-term projects led by visiting student researchers Sandra Aronson, Lisa Gerbal and Anna Whitton.
Three new areas of investigation related to diets, nutrition and sustainability, starting with short-term projects led by visiting student researchers Sandra Aronson, Lisa Gerbal and Anna Whitton.
Employing a systems approach to build the resilience of all actors in aquatic food systems…
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BY PABLO ELVERDIN, MARTIN PIÑEIRO, VALERIA PIÑEIRO, ESTEFANIA PURICELLI, MARCELO REGUNAGA AND…
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Rice is one of the priority crops in the Big4 Agenda in Kenya and a…
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