Leveraging community development strategies to sustain nutrition gains in Northern Uganda
- From
-
Published on
20.12.24
- Impact Area

As the “Building Resilience to Enhance Food and Nutrition Security, Incomes, and Health in Northern Uganda” (BRENU) project reached its conclusion, the need to sustain the nutrition and health lessons and improvements achieved became paramount. To address this, the Alliance, in collaboration with its partners, harnessed an opportunity that led to the establishment and orientation of Parish Nutrition Coordination Committees (PNCCs) in 18 parishes in three districts. In this blog we share a snapshot of the process and outcomes.
Related news
-
ICRISAT to Deliver World-Class Services as CGIAR’s Breeding Resources South Asia Hub
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.07.25-
Biodiversity
-
Food security
Strategic collaboration to scale innovation and deliver harmonized, high-quality support across CGIA…
Read more -
-
ICRISAT to deliver world-class services as CGIAR's Breeding Resources South Asia Hub
Breeding for Tomorrow07.07.25-
Nutrition, health & food security
Strategic collaboration to scale innovation and deliver harmonized, high-quality support across CGIA…
Read more -
-
Scaling nutrition impact: Schools serve up High-Iron Beans
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)03.07.25-
Nutrition, health & food security
Iron-rich beans can be integrated into consumers’ diets to enhance nutrition and cognitive functio…
Read more -