Leveraging community development strategies to sustain nutrition gains in Northern Uganda
- From
-
Published on
20.12.24
- Impact Area

As the “Building Resilience to Enhance Food and Nutrition Security, Incomes, and Health in Northern Uganda” (BRENU) project reached its conclusion, the need to sustain the nutrition and health lessons and improvements achieved became paramount. To address this, the Alliance, in collaboration with its partners, harnessed an opportunity that led to the establishment and orientation of Parish Nutrition Coordination Committees (PNCCs) in 18 parishes in three districts. In this blog we share a snapshot of the process and outcomes.
Related news
-
What’s really in our food? A global Look at Food Composition Databases—and the Gaps We Need to Fix
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.06.25-
Environmental health & biodiversity
-
Nutrition, health & food security
To build healthier food systems, we need better food data. A new research shows where…
Read more -
-
New special issue of Food Policy examines fertilizer and soil health policies in the wake of global crises
International Food Policy Research Institute (IFPRI)12.06.25-
Food security
Press Release June 12, 2025 In the wake of overlapping global crises of the recent…
Read more -
-
Beyond Emergency Relief: Rethinking Humanitarian Response in Sudan
Ibukun Taiwo11.06.25-
Food security
This post is the second in a two-part series on Sudan’s overlapping food, water, and…
Read more -