From Family Farming to Facing Africa’s Malnutrition: The Journey of Christine Chege
Christine Chege is an agri-nutrition and food systems expert at the Alliance of Bioversity International and CIAT in Nairobi. Her work focuses on how improving food systems can improve nutrition, particularly among low-income urban consumers. Open configuration options Having grown up on a farm in rural Kenya, Christine Chege has always been aware of the challenges of food production in
From Family Farming to Facing Africa’s Malnutrition: The Journey of Christine Chege
Christine Chege is an agri-nutrition and food systems expert at the Alliance of Bioversity International and CIAT in Nairobi. Her work focuses on how improving food systems can improve nutrition, particularly among low-income urban consumers.
Open configuration options
Having grown up on a farm in rural Kenya, Christine Chege has always been aware of the challenges of food production in Africa: “I remember asking my dad, ‘Why do you always plant maize? I don’t see the economic benefit of maize’”, she remembers. But it wasn’t until years later that Chege became interested in the other side of the food systems equation: consumers.