Fish in irrigation systems: an ancient practice may be the way of the future!
- From
-
Published on
03.09.19
- Impact Area
Fisheries are critically important to nutrition and food security around the world. The total global value of caught wild fish and aquaculture was estimated to be USD362 billion in 2016, with fish accounting for 17% of global animal protein consumption in 2015. In the lower Mekong alone, fisheries are estimated to be worth around $17 billion a year, supporting many millions of people living throughout the basin.
This critical source of income and nutrition is under threat. With rapid and sometimes destructive development, over-fishing, and extreme climatic events, once thriving breeding grounds like the Tonle Sap are rapidly degrading. As a result, it is anticipated that in many places fish catches and protein sources for local populations will…
Related news
-
Mapping for Resilience: How Spatial Data is Transforming Karamoja Cluster
Ibukun Taiwo02.07.25-
Climate adaptation & mitigation
Pastoral communities in the Karamoja Cluster (a region spanning Kenya, Uganda, South Sudan, and Ethi…
Read more -
-
Building Resilience and Regeneration: The Central Highlands Ecoregion Foodscape (CHEF)
Sehlule Muzata02.07.25-
Climate adaptation & mitigation
At the CGIAR Sustainable Farming Program (SFP), we believe that collaboration is essential for trans…
Read more -
-
Planting with Precision: How Weather and Climate Information is Changing Bean Farming in Rwanda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)01.07.25-
Climate adaptation & mitigation
Imagine weather information as a GPS for farmers. Without it, the journey becomes uncertain, filled…
Read more -