A landmark study has shown significant potential for aquatic foods to become more sustainable, comparing the environmental impact of diverse systems and species and determining those that place the least pressure on the environment like seaweeds, molluscs and certain carp species.
Related news
-
Breakthrough Discovery Offers Hope Against Devastating Groundnut Disease
24.09.25-
Food security
-
Nutrition
A major scientific breakthrough from the International Crops Research Institute for the Semi-Arid Tr…
Read more -
-
Sustainable Animal and Aquatic Foods (SAAF) program in Vietnam aims for unified pathway for livestock transformation in Son La and Thai Nguyen
17.09.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Vietnam’s livestock sector is growing rapidly, with farmers, cooperatives, consumers, and policyma…
Read more -
-
National workshop brings together key actors to co-design resilient livestock and aquaculture strategies for the Kafue River Basin in Zambia
15.09.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
As Southern Africa faces mounting climate pressures and food system vulnerabilities, Zambia is stepp…
Read more -