Chronic Kidney Disease in Sri Lanka

From
International Water Management Institute (IWMI)
Published on
05.12.19
Challenges
Nutrition, Securing PUBLIC HEALTH

Groundwater sources and treatment practices may not be the sole risk factors, and further research is needed to better understand how water quality, including organic and inorganic contaminants, may relate to CKDu.

View original article

Related news

How COVID-19 may disrupt food supply chains in developing countries
International Food Policy Research Institute (IFPRI)

02.04.20
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
BY THOMAS REARDON, MARC F. BELLEMARE AND DAVID ZILBERMAN The organization of food supply chains (F…
Read more
Economic impact of COVID-19 on tourism and remittances: Insights from Egypt
International Food Policy Research Institute (IFPRI)

01.04.20
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
BY CLEMENS BREISINGER, ABLA ABDEL LATIF, MARIAM RAOUF AND MANFRED WIEBELT As COVID-19 reaches eve…
Read more
COVID-19 lockdowns threaten Africa’s vital informal urban food trade
International Food Policy Research Institute (IFPRI)

31.03.20
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
BY DANIELLE RESNICK Informal food markets are vital to feeding African cities, venues the poor…
Read more

View all

Chronic Kidney Disease in Sri Lanka

Related news

How COVID-19 may disrupt food supply chains in developing countries

Economic impact of COVID-19 on tourism and remittances: Insights from Egypt

COVID-19 lockdowns threaten Africa’s vital informal urban food trade