Groundwater sources and treatment practices may not be the sole risk factors, and further research is needed to better understand how water quality, including organic and inorganic contaminants, may relate to CKDu.
Groundwater sources and treatment practices may not be the sole risk factors, and further research is needed to better understand how water quality, including organic and inorganic contaminants, may relate to CKDu.
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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