Celebrating Our Seeds, Food, and Culture: Nyando Community Seed bank hosts the 3rd National Indigenous Seed and Food Fair in Kenya

Indigenous seeds often passed down through generations, are uniquely adapted to local environmental conditions. They are more resilient to climate extremes, pests, and diseases than commercial seed varieties, making them crucial in times of changing climate and agricultural uncertainty. By preserving indigenous seeds, communities protect their biodiversity and safeguard their right to food. Local seed systems and community seed banks allow farmers to conserve and maintain control over their food production. This ensures that communities have access to diverse, nutrient-rich crops, providing a stable food supply and helping them to cope with shocks.