Building capacities of small and medium enterprises for nutrition-sensitive food systems in Vietnam
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Published on
25.08.21
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The Alliance is part of a multi-stakeholder partnership to promote nutrition-sensitive food systems in Vietnam while fighting poverty and malnutrition. This year’s goal is to scale up the role of small and medium enterprises in food system transformation. With contributions from: Lisa DeVitis and Pilar Santacoloma, FAO
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