Bigger, bolder, high-yielding confectionery groundnut variety released in Karnataka, India
- From
-
Published on
14.08.20
- Impact Area

A superior export-quality confectionery groundnut variety that comes with a higher benefit-cost ratio compared to local checks was released for cultivation in the Northern Transitional Agro-climatic Zone of Karnataka, India. The variety ICGV 06189 comes with superior pod and kernel features, higher pod yield, higher seed mass and low oil content preferred for confectionery varieties.
“ICGV 06189 with its higher recovery of large seeds (> 70g /100 seeds) and better pod and kernel features compared to current confectionery varieties has the potential to increase farmers’ incomes, meet the current demand for confectionery groundnuts in the region and provides an opportunity to tap export potential,” said Dr Motagi.
Related news
-
Raising productivity and profits, How AgWise is Closing Yield Gaps through AI
Sehlule Muzata20.06.25-
Adaptation
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Poverty reduction, livelihoods & jobs
Nairobi, 20 June 2025 (IITA) - Across Africa smallholder farmers battle working with degraded soils,…
Read more -
-
Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)09.06.25-
Food security
-
Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
Read more -
-
Nigeria's livestock master plan learns from Tanzania’s success
International Livestock Research Institute (ILRI)09.06.25-
Poverty reduction, livelihoods & jobs
While high-level policy discussions are crucial, the true measure of a livestock master plan lies…
Read more -