AICCRA and Lewa: Forging a Path towards Sustainable Agriculture and Community Resilience
- From
-
Published on
20.02.24
- Impact Area

Lewa’s story is one of resilience, determination, and reality. Struggling in a changing climate without losing hope is a clichéd reality. “Should we now rethink what farmers have learned in dryland ecosystems?” This is the question we asked ourselves repeatedly during initial discussions on this partnership. This question is still on the minds of many – the transition from research, to development, to practical, participatory, and locally driven adaptation.
The Lewa Conservancy generally favors a holistic approach to livelihoods – people, animals, health and the planet. Such is the impactful collaboration we have forged through Lewa Conservancy. This partnership is dedicated to building community resilience by enhancing widespread access to enhanced climate smart agriculture (CSA) technologies. Run by Kenyans for Kenyans, Lewa Conservancy serves as a secure habitat for Africa’s most endangered species through locally led wildlife protection and community development programs. Under their Community Development Programme, Lewa actively engages with over 60,000 people annually, addressing fundamental needs such as basic health, education, and livelihood needs. Over the past decade, Lewa Conservancy has supported thousands of farmers through various projects and programs. These initiatives have effectively increased agricultural outputs, improving food security and higher household incomes.
Related news
-
What’s really in our food? A global Look at Food Composition Databases—and the Gaps We Need to Fix
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.06.25-
Environmental health & biodiversity
-
Nutrition, health & food security
To build healthier food systems, we need better food data. A new research shows where…
Read more -
-
Safeguarding Africa’s Crops: Natural Solutions for Healthier Harvests
Sehlule Muzata11.06.25-
Climate adaptation & mitigation
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Nutrition, health & food security
Nairobi, 9 June 2025 (IITA) - Hidden toxins are poisoning Africa’s staple crops and climate…
Read more -
-
Rethinking Fertilizer Subsidies in Kenya: Towards More Inclusive and Sustainable Models
Policy Innovations Science Program06.06.25-
Environmental health & biodiversity
-
Poverty reduction, livelihoods & jobs
By: Hailemariam Ayalew, Faith Kimaiyo, Sally Kimathi, Michael Keenan, and Clemens Breisinger Fertili…
Read more -