Achieving food and nutrition security in Myanmar and Zambia through aquatic foods
- From
-
Published on
30.06.22
- Impact Area

Aquatic foods, containing vital nutrients for human development, are the most accessible source of animal protein in Myanmar and Zambia. However, despite recognition of its many benefits, aquatic foods have not been extensively used in food and nutrition security interventions.
Related news
-
What to expect from Breeding for Tomorrow
Breeding for Tomorrow08.05.25-
Nutrition, health & food security
CGIAR launches a new Science Program to develop and deliver climate-resilient, market-preferred, and…
Read more -
-
The world is nowhere near the goal of zero hunger by 2030 amid uncertain global development financing. What now?
International Food Policy Research Institute (IFPRI)05.05.25-
Food security
By James Allen IV May 5, 2025 In the wake of a series of recent crises…
Read more -
-
SAAF session at CGIAR Science Week reimagines the transformation of animal and aquatic food systems for a sustainable future
Sustainable Animal and Aquatic Foods Science Program05.05.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Event summary On 9 April 2025, during the CGIAR Science Week in Nairobi, the Sustainable…
Read more -