WorldFish
WorldFish
WorldFish
worldfish
WorldFish@feeds.cgiar.org
Achieving food and nutrition security in Myanmar and Zambia through aquatic foods
- From
-
Published on
30.06.22
- Impact Area

Aquatic foods, containing vital nutrients for human development, are the most accessible source of animal protein in Myanmar and Zambia. However, despite recognition of its many benefits, aquatic foods have not been extensively used in food and nutrition security interventions.
Related news
-
CGIAR scientist takes leadership role in global antimicrobial resistance response
International Livestock Research Institute (ILRI)19.06.25-
Health
The World Organisation for Animal Health (WOAH) has appointed Arshnee Moodley, lead of the CGIAR…
Read more -
-
Raising productivity and profits, How AgWise is Closing Yield Gaps through AI
Sehlule Muzata18.06.25-
Adaptation
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Poverty reduction, livelihoods & jobs
Nairobi, 13 June 2025 (IITA) - Across Africa smallholder farmers battle working with degraded soils,…
Read more -
-
What’s really in our food? A global Look at Food Composition Databases—and the Gaps We Need to Fix
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.06.25-
Environmental health & biodiversity
-
Nutrition, health & food security
To build healthier food systems, we need better food data. A new research shows where…
Read more -