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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Global study guides agriculture towards gender equality
CGIAR Research Program on Roots, Tubers and Bananas (RTB)08.03.19-
Food security
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Gender equality
Now more than ever, the agricultural research for development sector recognizes that women’s needs…
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International Women’s Day: Indigenous women off the charts
Center for International Forestry Research (CIFOR)08.03.19-
Food security
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Gender equality
All maps tell a story – a story about our relationship to the land. In…
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International Women’s Day 2019
AfricaRice08.03.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Innovating for change: Spotlight on a champion rice processor in Africa On the occasion of…
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Seed Tracker: How one app can enhance seed systems for many crops
CGIAR Research Program on Roots, Tubers and Bananas (RTB)06.03.19-
Environmental health
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Food security
Thanks to its tolerance of poor soil, harsh conditions, pests and diseases, cassava is a…
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What three Ethiopian women can show us about the promises – and pitfalls – of adopting technology
CGIAR Research Program on Water, Land and Ecosystems (WLE)06.03.19-
Food security
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Gender equality
Small-scale irrigation technologies are transforming the backyards of smallholder farmers. For this …
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Thinking of tomorrow: Women essential to successful forest and land restoration in Africa
CGIAR Research Program on Forests, Trees and Agroforestry06.03.19-
Environmental health
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Food security
African community leaders know that women play essential roles in restoring land and forests, even…
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How can you integrate gender and nutrition in your research?
CGIAR Research Program on Roots, Tubers and Bananas (RTB)05.03.19-
Food security
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Gender equality
The Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA), a CGIAR Res…
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Healthier and prosperous Africa: ‘AVISA’ project launched for faster agriculture gains in seven countries
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)01.03.19-
Food security
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Poverty reduction, livelihoods & jobs
Tanzanian Minister for Agriculture calls for more public-private collaboration Greater yields, highe…
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IITA initiates STEP to encourage participation of school children in agribusiness
International Institute of Tropical Agriculture (IITA)01.03.19-
Food security
At the 2018 Africa Food Prize (AFP) ceremony in Kigali, Rwanda, IITA Director General, Dr…
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The missing seed market: Promoting improved seeds for women farmers
International Maize and Wheat Improvement Center (CIMMYT)27.02.19-
Food security
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Gender equality
In Ethiopia, a World Bank study found that female farm managers produce 23 percent less yield per…
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Livestock’s future: An opportunity not a threat
International Livestock Research Institute (ILRI)26.02.19-
Food security
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Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by the…
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Humanitarians struggle to address environment: ‘It’s nice but it’s not crucial’
World Agroforestry (ICRAF)25.02.19-
Environmental health
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Food security
With growing stress on natural resources, emergency workers have begun to examine their intervention…
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Forest dwellers face mass evictions, as species extinction threatens global food supply
Center for International Forestry Research (CIFOR)25.02.19-
Environmental health
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Food security
Forests News delves into headlines from around the globe: Millions of forest dwellers face eviction…
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Assessing the effectiveness of a “wheat holiday” for preventing blast by examining alternative crops in the lower Gangetic plains
International Maize and Wheat Improvement Center (CIMMYT)22.02.19-
Environmental health
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Food security
Wheat blast — one of the world’s most devastating wheat diseases — is moving swiftly into ne…
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Can Sub-Saharan Africa Feed Itself? A New Entry Point to An Old Question.
CGIAR Research Program on Water, Land and Ecosystems (WLE)21.02.19-
Food security
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Nutrition
This post originally appeared in African Leadership Magazine Can sub-Saharan Africa feed itself: Th…
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Groundwater and sustainable development
International Water Management Institute (IWMI)21.02.19-
Environmental health
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Food security
New reports heighten awareness of an urgent imperative.…
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AfricaRice Science Week 2019 adopts a forward-looking perspective
AfricaRice19.02.19-
Food security
Over five days, more than 70 participants, consisting mainly of AfricaRice scientists, as well as…
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Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’
International Livestock Research Institute (ILRI)19.02.19-
Food security
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Nutrition
Cutlery, by Yusuke Yonezu. Lawrence Haddad, executive director of the Global Alliance for Improved …
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