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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Rethinking the food system to tackle triple burden of malnutrition
19.02.19-
Environmental health
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Food security
The global narrative on food security and nutrition is not new: 1 billion people go…
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New infographics illustrate impact of wheat blast
18.02.19-
Food security
Wheat blast is a fast-acting and devastating fungal disease that threatens food safety and security…
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Water security for sustainable dryland development
18.02.19-
Climate adaptation & mitigation
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Food security
The search for options to boost water productivity…
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Trees nurture nutrition
18.02.19-
Environmental health
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Food security
Foods from farms with trees — also known as agroforestry — are dense with nutrients.…
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‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso
14.02.19-
Food security
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Health
Written by Silvia Alonso Veterinary epidemiologist Silvia Alonso works at the International Livesto…
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The critical and complex need to address food safety in Africa
13.02.19-
Food security
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Health
Solving the health problems of foodborne disease in Africa is only part of the food…
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Major breakthrough for farmers and scientists as Nigerian biotech body approves commercial release of genetically modified cowpea
11.02.19-
Food security
Following more than two decades of research, field trials, and risk assessment by multiple organizat…
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The 2018 Farm Bill is good news for international agricultural development
08.02.19-
Food security
The December passage of the 2018 U.S. Farm Bill is good news for professionals who develop and…
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There’s a new goal post for agriculture: It’s nutrition.
08.02.19-
Food security
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Nutrition
This blog post is the first in a 3-part series accompanying the release of the…
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Is our global food system broken?
08.02.19-
Food security
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Nutrition
An interview with Professor John Ingram, Oxford University Q: What is the EAT-Lancet report? JI:…
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Use of Targeted Genome Editing
07.02.19-
Food security
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Nutrition
"CGIAR can play a role both in the development of crops and in the regulation…
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In Nepal, bureaucrats’ local knowledge and motivation make a difference in serving rural farmers
06.02.19-
Food security
The villages of Barbote and Pyang are located in neighboring districts in the far west…
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Land restoration is a strategic investment in Ethiopia
05.02.19-
Environmental health
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Food security
Productive land leads to many benefits but achieving productivity needs a change of thinking. The…
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Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’
05.02.19-
Food security
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Nutrition
Broken Record Alert: People WILL NOT change their diets for environmental reasons. No matter how…
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Lessons from IFPRI country programs on influencing policy decisions and strengthening capacity
04.02.19-
Food security
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Poverty reduction, livelihoods & jobs
It is often argued that the more researchers engage with policymakers, the more likely that…
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Food and agriculture at a crossroads
04.02.19-
Food security
Over the past century, enormous progress has been made in improving human welfare worldwide, thanks…
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Working with universities in developing countries
04.02.19-
Food security
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Nutrition
“ The SDGs require a common effort, everybody has a role.” In this video interview, Nighisty…
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State capacity and agricultural service provision: The case of rural Nepal
01.02.19-
Food security
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Poverty reduction, livelihoods & jobs
In Nepal, bureaucrats’ local knowledge and motivation make a difference in serving rural farmers. …
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