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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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In Andhra Pradesh, ICRAF starts deep dive into science of Zero-Budget Natural Farming
19.12.18-
Biodiversity
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Food security
Zero-budget natural farming (ZBNF) is reported to be followed by 8% of farmers in Andhra…
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Top of the tree: FTA in 2018
19.12.18-
Biodiversity
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Climate adaptation & mitigation
The year 2018 saw the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) chalk…
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Peatlands: An appetite to re-wet?
18.12.18-
Environmental health
Bonn - BONN, Germany – In recent years the role of peatlands in landscape restoration…
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The Tamale Declaration: a regreening plan for northern Ghana
18.12.18-
Biodiversity
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Environmental health
An international workshop has called for an integrated plan to regreen the region. The climax…
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Climate and Agriculture at COP24: Depressing or Exhilarating?
18.12.18-
Climate adaptation & mitigation
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Environmental health
Walking the hallways of the United Nations Framework Convention on Climate Change (UNFCCC) 24th Conf…
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REDD+ and the Sustainable Development Goals: the case of the Democratic Republic of Congo
17.12.18-
Biodiversity
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Environmental health
The rainforest nation is taking steps to improve links between the two mechanisms. The Democratic…
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Seed diversity vital to achieve landscape restoration pledges
14.12.18-
Biodiversity
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Environmental health
Optimally achieving forest landscape restoration – and its associated benefits for ecology and hum…
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Untold Tale of the Tepary
14.12.18-
Biodiversity
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Food security
This holiday season, Bioversity International tells the story of the nutritious and resilient, yet…
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Sharing best practices for banana germplasm conservation and exchange
13.12.18-
Biodiversity
Latin American and Caribbean banana collection curators came together for the MusaNet Regional Works…
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Soils Advantage: Scaling up action on soil carbon
13.12.18-
Climate adaptation & mitigation
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Environmental health
Soil carbon has become the darling of the climate change world, because it can accomplish…
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CATIE presents results on sentinel landscapes in Nicaragua-Honduras
12.12.18-
Biodiversity
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Climate adaptation & mitigation
One of the most innovative approaches from the CGIAR Research Program on Forests, Trees and…
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Can resilience go digital?
12.12.18-
Climate adaptation & mitigation
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Environmental health
Disasters typically hit hardest at the most vulnerable populations among us. Such people often have…
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Making smallholder farmers more secure: ICRISAT’s contribution to climate research
11.12.18-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
As nations from around the globe debate the impacts of climate change and discuss sustainable…
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Why Nigeria urgently needs to grow non-oil exports
10.12.18-
Environmental health
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Poverty reduction, livelihoods & jobs
The economy of Nigeria has had to navigate a major crisis that started with the…
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Toolkit Launch: Mainstreaming Biodiversity for Food and Nutrition
10.12.18-
Biodiversity
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Nutrition
The Biodiversity for Food and Nutrition Initiative shares a new open-access guide that collects less…
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Standing tall: Bamboo from restoration to economic development
10.12.18-
Biodiversity
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Environmental health
Can grass be used to make tissues, furniture, pipes and even housing? Can it help…
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In the Peruvian Amazon, aspirations become reality with the first Agroforestry Concessions for smallholders
10.12.18-
Biodiversity
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Environmental health
Authorities from the Regional Government of San MartÃn and the National Forest and Wildlife Service…
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Strengthening forest governance is vital for growth of Southeast Asia’s forests
10.12.18-
Environmental health
Asia Pacific - Jeffrey Williamson is communications associate with the Center for People and Forest…
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