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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Inland fisheries are critical to supplying children with the nutritious, diverse diets required for …
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Rejuvenation in Bundelkhand: How an upland watershed got its groundwater back
19.02.21-
Climate adaptation & mitigation
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Environmental health
The world of water management is replete with stories about traditional systems that break down,…
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Towards smart farming in Ethiopia: sharing experiences for successful adaptation of small-scale irrigation and value chain assessment
19.02.21-
Climate adaptation & mitigation
Members of the Alliance’s Multifunctional Landscapes Team report on recent capacity-building exper…
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Morocco’s Wheat Sector: Higher Productivity is Within Reach
18.02.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
A recent study by ICARDA scientists analyzed Morocco’s wheat sector, a strategic crop that is…
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In the Spotlight: Quennie Vi Rizaldo
11.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fi…
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Science for all: Building a gender-inclusive future in the sciences
11.02.21-
Climate adaptation & mitigation
Gender-inclusive participation in the sciences allows both men and women to fully benefit from advan…
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Reviving the pulse in food security
09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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How women’s empowerment can expand crop diversification as a climate adaptation strategy in Bangladesh
05.02.21-
Climate adaptation & mitigation
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Gender equality
BY ELIZABETH BRYAN, ALEX DE PINTO, GREG SEYMOUR, PRAPTI BHANDARY AND FRANCESCA EDRALIN Bangladesh’…
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Model: Rising seas may not drive population away from Bangladesh’s vulnerable coast
03.02.21-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
BY VALERIE MUELLER, ANDREW REID BELL AND HONOR DEARLOVE Climate change-driven sea level rise is…
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Refugees demand for energy can be met!
28.01.21-
Climate adaptation & mitigation
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Environmental health
Uganda is the largest refugee-hosting country in Africa, with about 1,425,040 people who mostly soug…
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SweetGAINS in Sweetpotato Breeding
27.01.21-
Climate adaptation & mitigation
Plant breeder Dr. Jolien Swanckaert is part of a team committed to revolutionizing plant breeding…
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Book: Global perspectives on agricultural development
26.01.21-
Climate adaptation & mitigation
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Food security
BY KEIJIRO OTSUKA AND SHENGGEN FAN While agricultural development has long been linked to increased…
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ICARDA's New Video Series on Cactus Pear Production
26.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA has released part one of a three-video series on cactus pear production, aimed at…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate adaptation & mitigation
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Q&A with Kwame Ogero: Innovation at the Last Mile, reaching farmers with quality seed
25.01.21-
Climate adaptation & mitigation
Kwame Ogero is a seed systems specialist working for the Sweetpotato Genetic Advancement and Innovat…
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Structuring climate finance to benefit women and alleviate poverty
23.01.21-
Climate adaptation & mitigation
Tackling climate change requires large-scale financial investments into adaptation and mitigation ac…
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How improved livestock and pasture management practices are impacting agro-pastoralists in East Africa
21.01.21-
Climate adaptation & mitigation
Researchers discuss possibilities and constraints for three forms of sustainable livestock managemen…
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Great ideas, science and dedication, 50 years of transformative innovations
20.01.21-
Climate adaptation & mitigation
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Nutrition
As we mark the 50th anniversary since the foundation of CIP and the CGIAR, you can be proud of…
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