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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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El BID y el CGIAR dialogan sobre la importancia de fortalecer los sistemas agroalimentarios en América Latina y el Caribe
15.02.23-
Nutrition, health & food security
Dirección Regional para América Latina y el Caribe del CGIAR, en colaboración con el Centro…
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The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
15.02.23-
Nutrition, health & food security
CGIAR's Regional Office for Latin America and the Caribbean, in collaboration with the International…
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IRRI and ACB: Igniting partnerships for ASEAN agrobiodiversity
14.02.23-
Biodiversity
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Food security
IRRI’s Director Jean Balié and Deputy Director General for Strategy, Engagement and Impact, Joann…
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Can communities of policy practice spur food systems innovation?
13.02.23-
Nutrition, health & food security
By Charlie Pye Smith and Joyce Maru We need to make our food systems more productive…
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International Day of Women and Girls in Science: Interview with Purnima Menon
10.02.23-
Food security
Purnima Menon is CGIAR Senior Director for Food and Nutrition Policy and an IFPRI Senior Research…
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Policy seminar: The future of food and agriculture – drivers and triggers for transformation
10.02.23-
Food security
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Nutrition
BY AHDI MOHAMMED OPEN ACCESS | CC-BY-4.0 With global population expected to reach 10 billion…
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In the Spotlight: Neetha Shenoy
10.02.23-
Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research…
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Key tilapia genome offers boost to global food security
09.02.23-
Nutrition, health & food security
A collaboration between the Earlham Institute, the Roslin Institute, and WorldFish has produced this…
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Bringing Back Food Legumes in Wheat-Based Cropping System in the Highlands of Ethiopia
09.02.23-
Food security
This work is part of the Africa Research In Sustainable Intensification for the Next Generation…
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Digital Transformation for More Nutritious Food Systems
06.02.23-
Nutrition, health & food security
For countries to reap the nutritional benefits of biofortified seed, the resulting biofortified food…
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Policy seminar: Food vs. Fuel 2.0 – impacts of biofuel production on agricultural markets and food security
06.02.23-
Food security
by Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 Substantial increases in biofuel production were tho…
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IRRI-Mozambique conducts electronic data capture training
03.02.23-
Food security
The International Rice Research Institute Mozambique office organized an electronic data-capturing w…
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What do we know about the future of rice in relation to food system transformation?
02.02.23-
Nutrition, health & food security
By Harold Valera and Valerien Pede Food, land, and water systems face daunting challenges in…
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Asia's 'blue capital' can help alleviate hunger and poverty
02.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
An irony of the current global economic system is that it is depleting the very…
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Opportunities for all: How the Healthy Landscapes project is improving rural livelihoods in Sri Lanka
01.02.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
It’s dinner time in the Gamage household and Sherangi, a talented home cook, has prepared…
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Diversifying fish species and sources provide a flexible pathway to food and nutrition security
31.01.23-
Nutrition, health & food security
Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently …
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Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
30.01.23-
Nutrition, health & food security
This story is written by P.H. Zaidi of CIMMYT and Passang Wangmo and Tsheltrim Gyeltshen…
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Salinity-tolerant rice variety set to boost rice yield in stress prone areas in Kenya
30.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Millions of hectares of land suited to rice production in Asia and Africa are not…
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