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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Filters
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What are the best practices for modern breeding? CGIAR-EiB coalition shares excellence, innovations, opportunities
19.11.20-
Genomics
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Sustaining FOOD AVAILABILITY
Through “sharing excellence” across programs and geographies, crop breeders are ready to deliver…
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Illuminating Hidden Harvests country case study author: Hunter Synder
19.11.20-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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A Partnership Agenda for Climate Security
18.11.20-
Climate
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Sustaining FOOD AVAILABILITY
Written by: Nam Nguyen, Diego Osorio, Frans Schapendonk and Peter Läderach CGIAR FOCUS Climate Secu…
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Climate Security in Colombia
18.11.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Written by: Nam Nguyen, Diego Osorio, Frans Schapendonk and Peter Läderach CGIAR FOCUS Climate Secu…
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Silage from sweetpotato vines – proven benefits for livestock farmers and feed suppliers
18.11.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Making silage from sweetpotato vines can be a valuable source of feed for improved animal…
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Climate Security in the Sahel
18.11.20-
Climate
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Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Written by: Nam Nguyen, Diego Osorio, Frans Schapendonk and Peter Läderach CGIAR FOCUS Climate Secu…
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Rice-fish Systems – Back to the Future
18.11.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Designs on ancient Chinese pottery show us that integrated production of rice and fish in…
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Crowdsourced data reveals threats to household food security in near real-time during COVID-19 pandemic
17.11.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
The COVID-19 pandemic has led to multiple disruptions in food demand and supply, and while…
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Illuminating Hidden Harvests country case study author: Kafayat Fakoya
17.11.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Genebanks - Leveraging Crop Diversity to Make Food Systems More Resilient and Nutritious
16.11.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Marcela Santaella’s highest priority is making sure that storage conditions are perfect at all tim…
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Landownership and the gender gap in agricultural decision-making in northern Ghana
12.11.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
BY ISABEL LAMBRECHT AND TIMOTHY KAROFF Agricultural landownership is a source of income, bargaining …
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Farmers in Mali endorse climate-resilient and high-yielding crop varieties
12.11.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Farmers in Mali, who volunteered to grow climate-resilient and locally adapted varieties of sorghum,…
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Measuring the true cost of food
11.11.20-
Sustaining FOOD AVAILABILITY
BY DAVID LABORDE, MARIE PARENT AND VALERIA PIÑEIRO Second in a series of seven posts…
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Investing in nutrition through early childhood development in Malawi: Assessing costs and benefits
10.11.20-
Nutrition
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Sustaining FOOD AVAILABILITY
BY AULO GELLI, AMY MARGOLIES, CHRISTOPHER KEMP, CAROL LEVIN AND NATASHA LEDLIE A world free…
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Reaching 100,000 Pakistani Farmers Remotely Through a Unique Partnership
09.11.20-
Nutrition
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Sustaining FOOD AVAILABILITY
HarvestPlus is joining forces with Precision Agriculture for Development (PAD) in a new partnershi…
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Policy seminar: AATM report examines challenges to African agricultural trade
09.11.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
BY FRANCESCA EDRALIN As the COVID-19 pandemic disrupts trade flows and relationships worldwide, Afri…
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How can I optimize my breeding scheme?
04.11.20-
Genomics
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Sustaining FOOD AVAILABILITY
New series of manuals developed by EiB is a practical guide to designing crossing, evaluation…
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Paper: Conceptualizing COVID-19’s impacts on household food security
04.11.20-
Sustaining FOOD AVAILABILITY
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems…
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