News
Featured news
-
Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
Read more -
Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
Read more -
CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
Read more -
-
Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
Read more -
-
Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
Read more -
-
How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
Read more -
Filters
-
Embracing natural cycles for a sustainable food system
04.12.20-
Living within PLANETARY BOUNDARIES
-
Sustaining FOOD AVAILABILITY
All farmers, whether they live in the chilly Ethiopian highlands or in the sun-baked plains…
Read more -
-
Illuminating Hidden Harvests country case study author: Sergio Macedo Gomes de Mattos
04.12.20-
Climate
-
Creating JOBS and GROWTH
-
Living within PLANETARY BOUNDARIES
-
Nutrition
-
Promoting EQUALITY OF OPPORTUNITY
-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
Read more -
-
Gender dynamics in seed systems development: Emerging research of critical importance
30.11.20-
Promoting EQUALITY OF OPPORTUNITY
-
Sustaining FOOD AVAILABILITY
New PIM Synthesis Brief provides analysis of current issues and an outlook for future research…
Read more -
-
2020 CAER-IFPRI Annual Conference: Boosting China's urban-rural integrated development
30.11.20-
Promoting EQUALITY OF OPPORTUNITY
-
Sustaining FOOD AVAILABILITY
By Donghe Li China’s rapid economic growth has been driven by urbanization, and vice versa.…
Read more -
-
Banana seed system innovations – assessing decision-making roles to increase their take-up
30.11.20-
Sustaining FOOD AVAILABILITY
Innovations in seed systems can have a powerful impact on crop production, particularly in…
Read more -
-
History meets hydrology in a South Indian district's perilous water gap
30.11.20-
Living within PLANETARY BOUNDARIES
-
Sustaining FOOD AVAILABILITY
Kolar district, in India's southern state of Karnataka, has been known for centuries as a…
Read more -
-
Newly launched millet food finder shows a revolution is underway
27.11.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Millets have sometimes been hailed as the next quinoa but researchers collating a global database…
Read more -
-
Matching seed to farmer
27.11.20-
Sustaining FOOD AVAILABILITY
Since the earliest days of global wheat breeding at the International Maize and Wheat Improvement…
Read more -
-
Molecular breeding speeds development of better seeds
27.11.20-
Genomics
-
Sustaining FOOD AVAILABILITY
To adequately confront rapidly changing plant pests and diseases and safeguard food security for a…
Read more -
-
WorldFish joins united effort to boost climate-smart food systems in Malawi
27.11.20-
Climate
-
Living within PLANETARY BOUNDARIES
-
Nutrition
-
Promoting EQUALITY OF OPPORTUNITY
-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
In Malawi, land and aquatic food systems engage 80 percent of the population playing a…
Read more -
-
Dried small fish powder provides opportunity for child health in Myanmar
27.11.20-
Living within PLANETARY BOUNDARIES
-
Nutrition
-
Promoting EQUALITY OF OPPORTUNITY
-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
As the COVID-19 pandemic underscores the need for nutritious diets, efforts to promote dried small…
Read more -
-
Q&A: CGIAR investment has generated returns of 10 times the amount invested
26.11.20-
Sustaining FOOD AVAILABILITY
Working with national agricultural research centers (NARS), CGIAR centers, including the Internation…
Read more -
-
Success despite Covid: Hope from a Water Users Association in Central Myanmar
26.11.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
The impact Covid-19 has had on farmers has been devastating. Harvest delays due to mobility…
Read more -
-
2020 ReSAKSS Conference: Learning from past policy mistakes and achievements to transform African agrifood systems
25.11.20-
Creating JOBS and GROWTH
-
Sustaining FOOD AVAILABILITY
BY TSITSI MAKOMBE Last in a series of blog posts on the release of the 2020…
Read more -
-
Here's how to embed continuous improvement in your work
23.11.20-
Genomics
-
Sustaining FOOD AVAILABILITY
Crop breeding programs are setting an example for how to examine and improve their work – while…
Read more -
-
Why the G20 needs to focus on energizing food systems in Africa
23.11.20-
Promoting EQUALITY OF OPPORTUNITY
-
Sustaining FOOD AVAILABILITY
BY CLAUDIA RINGLER AND WILLIAM BRENT Third in a series of posts on briefs by…
Read more -
-
Gross Margin Analysis – A tool for better farm management
20.11.20-
Promoting EQUALITY OF OPPORTUNITY
-
Sustaining FOOD AVAILABILITY
A training session for farmers in Niger. In order to guide farmers in Niger to…
Read more -
-
An instant seed market
20.11.20-
Sustaining FOOD AVAILABILITY
How do you create the largest market for stress-tolerant seed away from a major business…
Read more -