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CGIAR supports innovative new Brazil-led accelerator RAIZ
CGIAR20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweetpotato
International Potato Center (CIP)13.06.19EMBARGOED TO 00.01 CET, FRIDAY, JUNE 14, 2019 More than two million households across six…
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To save biodiversity and feed the future, first cure “plant blindness”
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.06.19-
Biodiversity
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Nutrition
From the urban jungle – even the leafier parts of suburbia – we often have…
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CIAT, World Bank and partners announce Digital Agriculture Country Profiles initiative
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.06.19Building on the success of the Climate-Smart Agriculture Country Profiles, CIAT, together with the W…
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Pineapples and peatlands
Center for International Forestry Research (CIFOR)13.06.19-
Food security
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Poverty reduction, livelihoods & jobs
Indonesia - Sowing 10,000 pineapple plants is not everyone’s idea of a good time. But…
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Act now to feed 10 billion, global experts tell WLE Commission at EAT Forum
CGIAR Research Program on Water, Land and Ecosystems (WLE)13.06.19-
Environmental health
Can the world produce 10 billion healthy diets while transitioning agriculture from a source of…
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The recipe for better food systems
International Maize and Wheat Improvement Center (CIMMYT)12.06.19-
Nutrition
How food is produced, consumed, and how much is lost or wasted shapes the health…
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Where — and why — is agroforestry hiding?
World Agroforestry (ICRAF)12.06.19-
Biodiversity
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Climate adaptation & mitigation
Agroforestry, a land-management system that couples the growth of trees and shrubs with crops and…
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Food security depends on water security – and we need to act now
International Food Policy Research Institute (IFPRI)12.06.19-
Food security
The world is running out of clean, fresh water to feed—and nourish—a growing global population,…
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Africa’s Animal Genetic Resources – The Wealth Within
International Livestock Research Institute (ILRI)12.06.19-
Biodiversity
Today, more than a hundred key partners in African livestock development, including African minister…
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DRC landscape restoration is electrifying!
Center for International Forestry Research (CIFOR)12.06.19-
Environmental health
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Poverty reduction, livelihoods & jobs
Democratic Republic of the Congo - For the 45 million people living in rural Democratic…
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Increasing soil carbon improves food security and income in Western Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.06.19In most countries of sub-Saharan Africa, a greater segment of rural communities derive their livelih…
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Top shelf: Who has access to the healthiest processed foods?
International Maize and Wheat Improvement Center (CIMMYT)11.06.19-
Health
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Nutrition
In 2013, Mexico had the fourth highest sales of ultra-processed products worldwide. This is indicati…
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Advocating for livestock, say its supporters, requires stronger narratives as well as robust evidence
International Livestock Research Institute (ILRI)11.06.19-
Gender equality
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Poverty reduction, livelihoods & jobs
Mary Nzomo, the chair of Kenya’s Agriculture County Executive Committee Members Caucus, holding th…
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New Index outlines agrobiodiversity’s role in food system sustainability
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.06.19-
Biodiversity
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Nutrition
The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving a…
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Seed Sorting: From Harvest to Genebank
CGIAR Genebank Platform11.06.19-
Biodiversity
An automatic seed sorter is now making the task of sorting seeds more efficient at…
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Ghetto chimps, 4 billion trees for Ethiopia, while Amazon deforestation accelerates…fast!
Center for International Forestry Research (CIFOR)10.06.19-
Biodiversity
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Nutrition
In Forests News last week: Can forests and smallholders live in harmony in Africa? Agriculture…
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Recharging Nepal’s mountain springs
International Water Management Institute (IWMI)10.06.19-
Climate adaptation & mitigation
A novel approach for determining where and how to intervene. In mountainous areas of Nepal,…
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And in the end, where are we starting to go?
Center for International Forestry Research (CIFOR)09.06.19Bill McKibben will give a video address at the Global Landscapes Forum Bonn 2019 on 22–23 June.…
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