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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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IKEA assembles plan to be carbon negative by 2030
Center for International Forestry Research (CIFOR)16.01.19-
Climate adaptation & mitigation
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Environmental health
By keeping its design high, prices low, service quick and ice cream fresh at the…
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The transformative power of culinary innovation: Changing perspectives on traditional staples
CGIAR Research Program on Roots, Tubers and Bananas (RTB)16.01.19-
Poverty reduction, livelihoods & jobs
Roots, tubers and bananas are often seen as “traditional” foods. Yet their colors and flavors…
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SUPERSEAS project identifies governance components of area-based management
CGIAR Research Program on Fish16.01.19Solving complex problems in the aquaculture sector requires integration between actors that do not n…
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ASEAN Guidelines for Agroforestry Development set to revolutionize land use in Southeast Asia
World Agroforestry (ICRAF)16.01.19-
Biodiversity
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Food security
The ASEAN Ministers on Agriculture and Forestry held their 40th meeting on 11 October 2018 in…
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How a dry village got its feet wet
International Water Management Institute (IWMI)16.01.19-
Environmental health
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Food security
As Laos seeks to strengthen food security and rural livelihoods, while adapting agriculture to clima…
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The itsy bitsy spider can make a big impact in agriculture
International Maize and Wheat Improvement Center (CIMMYT)15.01.19-
Environmental health
A new study explores how conservation agriculture in southern Africa supports spider populations …
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The new finance solutions building the resilience of African farmers and herders (Thomson Reuters Foundation News)
International Food Policy Research Institute (IFPRI)15.01.19Jan 8, 2019 In the News The new finance solutions building the resilience of African…
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Making small-scale irrigation work for women
International Food Policy Research Institute (IFPRI)15.01.19-
Food security
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Gender equality
As climate change makes rainfed agriculture an increasingly precarious venture, small-scale irrigati…
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Four reasons small farms are running out of water – and how we can fix it
CGIAR Research Program on Water, Land and Ecosystems (WLE)15.01.19-
Food security
Originally published as an Op-Ed on Thompson Reuters From Cape Town to California to the…
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Reducing high yield gaps with decision-support apps
International Maize and Wheat Improvement Center (CIMMYT)15.01.19-
Big data
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Food security
Ethiopia is Africa’s third largest producer of maize, after Nigeria and South Africa. Although the…
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The Great Food Transformation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)15.01.19-
Biodiversity
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Environmental health
Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out pr…
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Has Borneo’s deforestation slowed down?
Center for International Forestry Research (CIFOR)15.01.19-
Climate adaptation & mitigation
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Environmental health
Borneo - When people talk about deforestation in Indonesia and Malaysia, palm oil often gets…
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For Indian farmers, Direct Benefit Transfers can work better than fertilizer subsidies
International Food Policy Research Institute (IFPRI)14.01.19-
Food security
Technological innovations, along with price support measures and the supply of subsidized key inputs…
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PIM Newsletter: October – December 2018
CGIAR Research Program on Policies, Institutions, and Markets (PIM)14.01.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Collection of news from the Policies, Institutions, and Markets (PIM) program for the last quarter…
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Byte by byte: How improved data management is enhancing innovation and impact
WorldFish14.01.19-
Big data
WorldFish has been a leader in aquaculture and fisheries development for decades, producing valuable…
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A 4-step plan for spatial planning
Center for International Forestry Research (CIFOR)13.01.19-
Environmental health
Spatial plans, which organize people and activities within a certain area, are often developed by…
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Farm loan waivers are not the panacea (Hindu Business Line)
International Food Policy Research Institute (IFPRI)11.01.19Jan 8, 2019 In the News Farm loan waivers are not the panacea (Hindu Business…
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A model for reaching poor farmers, reducing subsidy costs in Ghana (My Joy)
International Food Policy Research Institute (IFPRI)11.01.19Jan 6, 2019 In the News A model for reaching poor farmers, reducing subsidy costs…
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