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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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CIAT Africa and CSAYN Kenya sign agreement to support young “agripreneurs”
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)31.05.19To expand its support for young agricultural entrepreneurs, or “agripreneurs,” and to help culti…
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Fodder for thought
International Maize and Wheat Improvement Center (CIMMYT)31.05.19A recent study shows the slow adoption of conservation agriculture practices in sub-Saharan Africa,…
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Forests rise as climate solutions in Asia and the Pacific
Center for International Forestry Research (CIFOR)31.05.19The land use sector is crucial to confronting climate change, with forests providing the single…
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Strengthening ties to secure farm livelihoods in Niger
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)31.05.19-
Food security
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Health
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Nutrition
Niger is among the youngest nations in the world with two-thirds of its population under…
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Firewood for income in a degrading landscape
Center for International Forestry Research (CIFOR)31.05.19Ghana - Part V of VI-part series: WHAT THE WORLD CAN LEARN FROM WEST AFRICA’S…
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India’s first ‘high oleic’ groundnut varieties ready to go commercial
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)30.05.19-
Food security
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Health
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Nutrition
Will serve up healthier oil with longer shelf life After eight years of collaborative work,…
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HarvestPlus welcomes new UK commitment to support biofortification
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)30.05.19-
Nutrition
On May 23, HarvestPlus announced a major new commitment by the government of the United Kingdom to…
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Shifting to a demand-led maize improvement agenda
International Maize and Wheat Improvement Center (CIMMYT)29.05.19Partners of the Stress Tolerant Maize for Africa (STMA) project held their annual meeting May…
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CIP bestows scientist emeritus status on three outstanding researchers
International Potato Center (CIP)29.05.19The post CIP bestows scientist emeritus status on three outstanding researchers appeared first on In…
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Breaking Ground: Mechanization expert Jelle Van Loon goes as far as creativity allows
International Maize and Wheat Improvement Center (CIMMYT)29.05.19“First and foremost I’m an agricultural engineer; I just happen to have a high affinity…
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Principles, practice, and the private sector’s role in malnutrition: Time to review red lines?
International Food Policy Research Institute (IFPRI)29.05.19-
Nutrition
The framing of malnutrition as a global problem that affects us all is long overdue.…
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Cameroon forest superfood scores best for women’s health
Center for International Forestry Research (CIFOR)29.05.19Cameroon - When Caleb Yengo Tata travelled to the remote Takamanda rainforest region in southwest…
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Imagining challenging climate futures
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)29.05.19-
Climate adaptation & mitigation
This post was originally published on Ojo Al Clima (in Spanish) It has already happened to…
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Rebuttal letter sets the record straight on crop breeding for climate change resilience
International Maize and Wheat Improvement Center (CIMMYT)28.05.19-
Climate adaptation & mitigation
In early 2019, an article published by European climate researchers in the Proceedings of the Nat…
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Colombia could lose 60% of land suitable for irrigated rice due to climate change
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)28.05.19Unchecked emissions will reduce land suitable for rice in Colombia, underscoring how geography limit…
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To transform the global food system and feed the world sustainably, start at the local level
International Food Policy Research Institute (IFPRI)28.05.19-
Food security
In a recent meeting with a developing country policy maker, I was asked which among…
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Banana improvement project team meets to take stock, track progress and plan
CGIAR Research Program on Roots, Tubers and Bananas (RTB)27.05.19-
Food security
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Nutrition
An international team of researchers that is revolutionizing banana breeding in Eastern Africa are t…
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In China, the largest bamboo structure of its kind proclaims the plant’s future
Center for International Forestry Research (CIFOR)27.05.19With its graceful arches blanketed by a landscape garden and reflected in the shimmering pond…
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