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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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FTA welcomes new Independent Steering Committee member Richard Stanislaus Muyungi
CGIAR Research Program on Forests, Trees and Agroforestry20.02.19-
Climate adaptation & mitigation
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Environmental health
The CGIAR Research Program on Forests, Trees and Agroforestry (FTA) has welcomed a new member…
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Farmer science accelerates climate adaptation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)19.02.19-
Big data
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Climate adaptation & mitigation
A new study in PNAS addresses the challenge of climate adaptation in a way that…
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Who gains from an increasingly industrialized food system?
International Food Policy Research Institute (IFPRI)19.02.19February 19, 2019 Issue Post Who gains from an increasingly industrialized food system? Rob Vos…
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AfricaRice Science Week 2019 adopts a forward-looking perspective
AfricaRice19.02.19-
Food security
Over five days, more than 70 participants, consisting mainly of AfricaRice scientists, as well as…
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Why irrigation is key to feeding Africa south of the Sahara's growing population
International Food Policy Research Institute (IFPRI)19.02.19February 19, 2019 Issue Post Why irrigation is key to feeding Africa south of the…
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Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’
International Livestock Research Institute (ILRI)19.02.19-
Food security
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Nutrition
Cutlery, by Yusuke Yonezu. Lawrence Haddad, executive director of the Global Alliance for Improved …
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Rethinking the food system to tackle triple burden of malnutrition
CGIAR Research Program on Forests, Trees and Agroforestry19.02.19-
Environmental health
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Food security
The global narrative on food security and nutrition is not new: 1 billion people go…
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New infographics illustrate impact of wheat blast
International Maize and Wheat Improvement Center (CIMMYT)18.02.19-
Food security
Wheat blast is a fast-acting and devastating fungal disease that threatens food safety and security…
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Tree love and lonely elephants, AI in restoration, and palm oil myths debunked
Center for International Forestry Research (CIFOR)18.02.19-
Biodiversity
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Environmental health
In Forests News last week: Palm oil; Smallholder expansion on the rise The assumption that…
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Water security for sustainable dryland development
International Water Management Institute (IWMI)18.02.19-
Climate adaptation & mitigation
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Food security
The search for options to boost water productivity…
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Trees nurture nutrition
World Agroforestry (ICRAF)18.02.19-
Biodiversity
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Nutrition
The Food Tree and Crop Portfolio helps with the selection of food-tree species along with…
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Trees nurture nutrition
CGIAR Research Program on Forests, Trees and Agroforestry18.02.19-
Environmental health
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Food security
Foods from farms with trees — also known as agroforestry — are dense with nutrients.…
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Emerging scientist: Afrina Choudhury
CGIAR Research Program on Fish16.02.19As a global leader in fisheries and aquaculture research, science is at the forefront of…
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Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
International Livestock Research Institute (ILRI)15.02.19-
Health
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Nutrition
Principal food safety investigators conducted a press conference to launch four food safety program…
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Triple S method secures sweetpotato planting material for farmers
CGIAR Research Program on Roots, Tubers and Bananas (RTB)15.02.19“Next season I will fill my farm, and my father’s farm, with sweetpotato,” says Bezabih…
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Talk shows and text messages in Kenya’s Rift Valley
Center for International Forestry Research (CIFOR)15.02.19-
Environmental health
This story is the second in a three-part series. Read part one, Barking up the…
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Opinion: Measuring the unintended benefits of a development program (Devex)
International Food Policy Research Institute (IFPRI)14.02.19Feb 8, 2019 In the News Opinion: Measuring the unintended benefits of a development program…
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Milling process takes nutrients out of rice (Dhaka Tribune)
International Food Policy Research Institute (IFPRI)14.02.19Feb 13, 2019 In the News Milling process takes nutrients out of rice (Dhaka Tribune)…
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