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CGIAR supports innovative new Brazil-led accelerator RAIZ
CGIAR20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Wise use and wetlands: Why we need to nurture nature
CGIAR Research Program on Water, Land and Ecosystems (WLE)31.01.20Rainforests grab the headlines, but with 87% of wetlands lost globally, it is time to…
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The importance of supporting women farmers
International Potato Center (CIP)30.01.20-
Gender equality
The potato is an increasingly important crop among smallholder farmers in Africa, where production h…
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Diversifying diets and income sources in Malawi with orange-fleshed sweetpotatoes
International Potato Center (CIP)30.01.20Diet diversification and food security in Malawi are distinct challenges as most farmers are used…
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How a deadly outbreak unveiled the key to safer food
International Livestock Research Institute (ILRI)30.01.20-
Health
A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food…
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Conservation agriculture is helping farmers adapt to climate change: Lessons from southern Africa
International Livestock Research Institute (ILRI)29.01.20-
Climate adaptation & mitigation
Christian Thierfelder, senior cropping systems agronomist at the International Maize and Wheat Impro…
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Humboldt’s 'Naturgemälde' can pave the way for lasting agro-ecological transitions
International Food Policy Research Institute (IFPRI)29.01.20-
Biodiversity
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Environmental health
Chimborazo—the indestructible, snow-capped “throne of nature,” as Simón Bolívar called the i…
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Can a vaccine save the world’s pigs from African swine fever?
International Livestock Research Institute (ILRI)29.01.20-
Health
A recent article by Katarina Zimmer in The Scientist examines how close we are to…
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Brussels Development Briefing: How local application of agroecological principles can transform food systems
World Agroforestry (ICRAF)28.01.20-
Biodiversity
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Food security
Leading agricultural scientist calls for transformation of the world’s food systems to align with …
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On vegan diets and brain nutrients—some unsettling research reports in a (surprisingly) still murky research area
International Livestock Research Institute (ILRI)28.01.20-
Health
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Nutrition
Meat and Eggs, by Felix Vallotton, 1918 (via Wikiart). The vegan diet is low in—or,…
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Preserving potato genetic diversity for the future
International Potato Center (CIP)27.01.20The potato has saved countless millions from famine over the centuries and it has the…
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How the right planting season can boost cassava yields
International Institute of Tropical Agriculture (IITA)27.01.20-
Food security
Every farmer wants high yields from their crop to get more income. But, do farmers…
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A4NH researchers publish systematic literature review on indices of diet quality
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)26.01.20-
Health
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Nutrition
A4NH researchers with Wageningen University & Research and Bioversity International conducted a …
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A food system research agenda for healthier diets in Bangladesh
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)26.01.20-
Food security
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Health
The national food system of Bangladesh has made substantial progress since experiencing famine in 19…
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Critical literature review sheds light on drivers of food systems
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)26.01.20-
Food security
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Nutrition
The rapid transformation of food systems, particularly in low- and middle-income countries, will hav…
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A4NH compiles glossary on food systems
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)26.01.20-
Food security
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Nutrition
What is a food system? How does a food system differ from a value chain?…
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Interdisciplinary research key to making India’s Green Revolution sustainable
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.01.20-
Climate adaptation & mitigation
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Health
Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint resea…
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‘Phygital’ tech powered by public-private partnerships promises climate solutions for Nigerian agriculture
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.01.20-
Gender equality
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Poverty reduction, livelihoods & jobs
An innovative technology that bridges digital approaches and physical interventions on farms and off…
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Vacancy: Science Manager, GENDER Platform (closing date: 21 February 2020)
CGIAR GENDER Platform24.01.20The International Livestock Research Institute (ILRI) seeks to recruit a Science Manager to w…
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