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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Developing groundwater from scratch: Lessons from Laos
07.02.20Also published in Mekong Eye With hotter, less predictable weather on the rise, more countri…
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Indo-Australia genomics project for chickpea drought tolerance gains momentum
07.02.20-
Environmental health
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Food security
India and Australia have joined hands in a multi-institutional project to enhance drought tolerance …
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Working together with the Makueni County Government to combat land degradation
07.02.20-
Biodiversity
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Climate adaptation & mitigation
Drylands cover more than 40% of the world’s land surface and are home to more…
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Fishing Can Be Profitable for Emerging Economies, but …
07.02.20People who live in developing nations don’t just need income; they also need nourishment Not…
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Aflasafe can reduce exposure to cancer-causing toxins and promote farmer access to premium markets
06.02.20-
Health
“If someone eats this maize, which may contain high aflatoxin levels, they may die and…
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The more crops farmers grow, the more food, nutrition and income secure they are – study
06.02.20-
Food security
It is common for smallholder farmers in Africa to grow multiple crops on their farms.…
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Ten new CIMMYT-developed maize varieties released in Pakistan
05.02.20-
Food security
Pakistan’s maize sector achieved a remarkable milestone in 2019 by releasing ten new maize varieti…
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Why gender matters for soil health as part of sustainable food systems
05.02.20-
Food security
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Gender equality
While healthy soils play a critical role in supporting agricultural productivity, climate change mit…
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Upgrading Myanmar's aging irrigation system will be a win for farmers and govt
05.02.20Published as an Op-ed in Myanmar Times Myanmar’s food future hinges on ensuring access to water,…
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Payments for ecosystem services in the Philippines: a win-win approach for communities, businesses, and the environment
05.02.20-
Climate adaptation & mitigation
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Food security
As the rate of environmental degradation continues to increase, the need for more effective and…
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Include small indigenous productions systems to improve rural livelihoods
04.02.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Researchers from the Department of Energy’s Oak Ridge National Laboratory (ORNL) in Tennessee, Uni…
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'Getting gender right' is essential for the sustainability of food systems
04.02.20-
Climate adaptation & mitigation
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Gender equality
The growing emphasis on sustainability of food systems (rather than of agriculture alone) highlights…
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Leaving the Regional Comprehensive Economic Partnership: India’s missed opportunity?
03.02.20-
Food security
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Gender equality
In November, India decided to opt out of the Regional Comprehensive Economic Partnership (RCEP),…
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The world needs higher-quality diets. But is better nutrition affordable for all?
31.01.20-
Food security
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Nutrition
Messages around healthy eating are nothing new—but nowadays we are increasingly told to eat well …
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With global accreditation, ICRISAT soil laboratory set to serve as focal point for soil analysis
31.01.20-
Food security
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Poverty reduction, livelihoods & jobs
ICRISAT’s soil laboratory has recently been accredited by the FAO Global Soil Laboratory Network (…
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Facilitating training programs for improving crop-livestock systems in Niger
31.01.20-
Health
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Poverty reduction, livelihoods & jobs
Training programs on silage making, animal health and laboratory management were held in Niger for…
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Addressing Africa’s deteriorating food security should be Africa’s top priority—World Bank
31.01.20-
Climate adaptation & mitigation
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Food security
‘A key priority for Africa over the next decade should be to address a deteriorating…
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How IITA discovered the fall armyworm
31.01.20Isn’t it interesting how seemingly unrelated events in two countries can lead to the same…
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