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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Research busts common myths about agricultural labor in Africa, suggests a shift in mechanization policy
International Maize and Wheat Improvement Center (CIMMYT)25.04.19-
Food security
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Poverty reduction, livelihoods & jobs
New farm-level research into agricultural labor in eastern and southern Africa found that a lack…
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Launch of CIPRiSSA-Gambia report
AfricaRice24.04.19-
Food security
The African Development Bank (AfDB) has mandated AfricaRice to lead the development of ‘Continenta…
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Scientists discuss ways to improve RTB planting materials
CGIAR Research Program on Roots, Tubers and Bananas (RTB)24.04.19-
Food security
The CGIAR Research Program on Roots, Tubers and Bananas (RTB) Cross-cutting Cluster 2.1 had its…
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Food systems innovations for healthier diets: A conceptual framework
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)24.04.19-
Health
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Nutrition
The Food Systems for Healthier Diets flagship of the CGIAR Research Program on Agriculture for…
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CGIAR Science Council urges focus on urbanization in Agriculture & Food Systems 2050 Report
CGIAR Research Program on Water, Land and Ecosystems (WLE)24.04.19-
Biodiversity
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Food security
The CGIAR Independent Science and Partnership Council (ISPC) recently launched 'Agriculture & F…
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Hot off the press: New research in March 2019
WorldFish24.04.19Each month, we highlight a selection of our new publications. Research published in March included…
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Corteva and CGIAR Sign Memorandum of Understanding
CGIAR23.04.19-
Food security
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Poverty reduction, livelihoods & jobs
Food is the most basic human need and the engine of economic development. Yet while…
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People power
International Water Management Institute (IWMI)23.04.19A first for Myanmar – participatory management of a pump-based irrigation scheme.…
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“Now CIAT has a more comprehensive view of environmental issues” David Kaimowitz
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.04.19David Kaimowitz did not visit CIAT as the Natural Resources and Climate Change Director for…
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CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa
International Maize and Wheat Improvement Center (CIMMYT)22.04.19-
Food security
Working together to improve access to and availability of climate-resilient maize varieties in easte…
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FoodSTART+ featured in the latest iMPACT magazine issue
CGIAR Research Program on Roots, Tubers and Bananas (RTB)22.04.19-
Food security
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Nutrition
FoodSTART+ Principal Investigator, Diego Naziri, and CIAT Market Access Specialist, Brice Even share…
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IFPRI/A4NH at the Purdue Global Hunger Colloquium: Policy innovation is key to accelerating progress
International Food Policy Research Institute (IFPRI)22.04.19-
Food security
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Nutrition
Leading figures in the global fight against hunger gathered at Purdue University April 10-11 for…
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EARTH DAY: Can Sumatran elephants and people coexist?
Center for International Forestry Research (CIFOR)22.04.19-
Biodiversity
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Environmental health
Palembang, Indonesia – Present day South Sumatra looks a lot different from its heyday as…
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Five ways food systems can make or break our Earth
CGIAR Research Program on Water, Land and Ecosystems (WLE)22.04.19-
Biodiversity
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Environmental health
From the year 2013 to 2016, Lao banana exports increased to $200 million, a tripling in…
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YIIFSWA-II hosts 3rd Annual progress review and planning meeting in Accra
International Institute of Tropical Agriculture (IITA)21.04.19-
Food security
IITA, lead implementer of the Yam Improvement for Income and Food Security in West Africa…
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Earth Day 2019: Building common ground on sustainable governance of commons
International Food Policy Research Institute (IFPRI)19.04.19-
Environmental health
The celebration of Earth Day (April 22) reminds us that all species, including Homo sapiens, shar…
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Mobilizing youth for forestry development
World Agroforestry (ICRAF)18.04.19-
Climate adaptation & mitigation
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Environmental health
Youth leaders from the Asia and the Pacific discussed the crucial role of young people…
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Eating stories: On the contested future of meat–with, and without, feet
International Livestock Research Institute (ILRI)18.04.19-
Food security
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Nutrition
Sketch of three people sharing a meal by Vincent Van Gogh (Van Gogh Gallery). In…
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