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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Filters
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Youth Transitions in the drylands: gendered rights in land access and control
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)28.02.20In 2019, the CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) initiated a…
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Spraying locusts before they can fly key for effective control
International Maize and Wheat Improvement Center (CIMMYT)27.02.20-
Food security
East African countries are battling the worst desert locust invasion in decades. The locusts are…
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Pests and diseases and climate change: Is there a connection?
International Maize and Wheat Improvement Center (CIMMYT)27.02.20-
Climate adaptation & mitigation
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Food security
Temperature and rainfall are the big drivers of shifts in how and where pests and…
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AfricaRice inaugurates the Rice Biodiversity Center for Africa
AfricaRice27.02.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Abidjan, Côte d’Ivoire, 27 February 2020 - The Rice Biodiversity Center for Africa (RBCA) was of…
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Viral flash points? Poor urban settlements are highly vulnerable to the risk of the new coronavirus
International Livestock Research Institute (ILRI)27.02.20-
Health
Scene in Nairobi’s low-income Kibera settlement (photo credit: David Orgel/Flickr). A new guest bl…
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Giving the multiplier effect to PM-KISAN, India’s direct benefit transfer program for farmers
International Food Policy Research Institute (IFPRI)26.02.20-
Food security
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Gender equality
India’s Pradhan Mantri Kisan Samman Nidhi program, known as PM-KISAN, announced in Dec. 2018, was…
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The brown revolution: Plant food from toilet waste
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.02.20Urban areas around the world are feeling the weight of growing populations. While cities can…
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Modelling farming systems to understand potential outcomes of agricultural interventions
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)25.02.20-
Food security
Three recent studies show how modelling systems can be an effective tool for decision-makers to…
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Policy seminar: Introducing the Food Systems Dashboard
International Food Policy Research Institute (IFPRI)25.02.20-
Food security
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Health
With as many as 32 major reports on food systems out in the past few…
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Study: Agroforestry may improve planetary health
World Agroforestry (ICRAF)25.02.20-
Biodiversity
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Climate adaptation & mitigation
A new study reports that agroforestry—a method integrating trees with crops and livestock—is l…
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Policy seminar: The European Union plans to tackle climate change, one value chain at a time
International Food Policy Research Institute (IFPRI)25.02.20-
Climate adaptation & mitigation
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Environmental health
The European Commission (EC) Green Deal is a critical initiative aimed at making the whole of Eur…
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Spotlight on pearl millet – biofortification and drought tolerance
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)25.02.20Biofortification Pearl millet scientists discussed the ‘Future micronutrient breeding strategy in …
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Ugandan experts forecast 40-50% adoption of new bioengineered potato Victoria
International Potato Center (CIP)24.02.20Stakeholders working within the potato sector in Uganda are confident about the wide adoption of…
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Harnessing telecommunications network data for rainfall monitoring in developing countries
International Food Policy Research Institute (IFPRI)24.02.20-
Big data
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Food security
The lack of accurate rainfall measurements in developing countries poses problems in monitoring crop…
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Vast amounts of energy, nutrients, water could be recovered from world’s wastewater, says new report
CGIAR Research Program on Water, Land and Ecosystems (WLE)24.02.20Vast, valuable amounts of energy, essential agricultural nutrients, and water could be recovered fro…
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ASEAN prepares for post-2020 biodiversity framework
World Agroforestry (ICRAF)24.02.20-
Biodiversity
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Food security
Governments of the 650 million people of the regional bloc are gearing up to embrace…
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Book launch: The making of a Blue Revolution in Bangladesh
International Food Policy Research Institute (IFPRI)21.02.20-
Food security
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Poverty reduction, livelihoods & jobs
For decades, high fish prices contributed to poor nutrition in Bangladesh, placing a key source…
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India forum: Securing the harvest for food security
International Food Policy Research Institute (IFPRI)21.02.20-
Food security
Each year, about 1.3 billion tons of food produced for human consumption is lost after harvest…
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