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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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India’s first ‘high oleic’ groundnut varieties ready to go commercial
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)30.05.19-
Food security
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Health
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Nutrition
Will serve up healthier oil with longer shelf life After eight years of collaborative work,…
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HarvestPlus welcomes new UK commitment to support biofortification
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)30.05.19-
Nutrition
On May 23, HarvestPlus announced a major new commitment by the government of the United Kingdom to…
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Shifting to a demand-led maize improvement agenda
International Maize and Wheat Improvement Center (CIMMYT)29.05.19Partners of the Stress Tolerant Maize for Africa (STMA) project held their annual meeting May…
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CIP bestows scientist emeritus status on three outstanding researchers
International Potato Center (CIP)29.05.19The post CIP bestows scientist emeritus status on three outstanding researchers appeared first on In…
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Breaking Ground: Mechanization expert Jelle Van Loon goes as far as creativity allows
International Maize and Wheat Improvement Center (CIMMYT)29.05.19“First and foremost I’m an agricultural engineer; I just happen to have a high affinity…
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Principles, practice, and the private sector’s role in malnutrition: Time to review red lines?
International Food Policy Research Institute (IFPRI)29.05.19-
Nutrition
The framing of malnutrition as a global problem that affects us all is long overdue.…
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Cameroon forest superfood scores best for women’s health
Center for International Forestry Research (CIFOR)29.05.19Cameroon - When Caleb Yengo Tata travelled to the remote Takamanda rainforest region in southwest…
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Imagining challenging climate futures
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)29.05.19-
Climate adaptation & mitigation
This post was originally published on Ojo Al Clima (in Spanish) It has already happened to…
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Rebuttal letter sets the record straight on crop breeding for climate change resilience
International Maize and Wheat Improvement Center (CIMMYT)28.05.19-
Climate adaptation & mitigation
In early 2019, an article published by European climate researchers in the Proceedings of the Nat…
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Colombia could lose 60% of land suitable for irrigated rice due to climate change
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)28.05.19Unchecked emissions will reduce land suitable for rice in Colombia, underscoring how geography limit…
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To transform the global food system and feed the world sustainably, start at the local level
International Food Policy Research Institute (IFPRI)28.05.19-
Food security
In a recent meeting with a developing country policy maker, I was asked which among…
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Banana improvement project team meets to take stock, track progress and plan
CGIAR Research Program on Roots, Tubers and Bananas (RTB)27.05.19-
Food security
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Nutrition
An international team of researchers that is revolutionizing banana breeding in Eastern Africa are t…
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In China, the largest bamboo structure of its kind proclaims the plant’s future
Center for International Forestry Research (CIFOR)27.05.19With its graceful arches blanketed by a landscape garden and reflected in the shimmering pond…
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Restore Indigenous land rights to unlock traditional knowledge and repair ecosystems
Center for International Forestry Research (CIFOR)27.05.19Despite general acceptance by scientists, governments and investors that traditional knowledge is as…
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Niger Minister meets India’s senior agriculture officials
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.05.19-
Food security
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Poverty reduction, livelihoods & jobs
To strengthen ties between Niger and India in areas of agriculture, Mr Ibrahima Guimba-Saïdou, Mini…
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SRFSI: The West Bengal story
International Maize and Wheat Improvement Center (CIMMYT)27.05.19In India’s state of West Bengal, the success of men and women farmers and agri-entrepreneurs…
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Vulnerable to verdant: turning flood risk into farm resource
CGIAR Research Program on Water, Land and Ecosystems (WLE)27.05.19-
Food security
Increasing production in agriculture is often a very long and arduous process. Agronomists, soil sci…
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Why Apple is investing in Colombia’s mangroves
Center for International Forestry Research (CIFOR)26.05.19-
Biodiversity
It’s easy to get lost in the narrow channels of a mangrove forest. On either…
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